crock pot zucchini bread

Name: Crock Pot Zucchini Bread
Prep time: 15 min
Cook time: 3 h
Yield: 1
Ingredients: 2 - eggs; 2/3 cup(s) vegetable oil; 1 1/3 cup(s) zucchini, grated; 1 1/4 cup(s) sugar; 1 tablespoon(s) vanilla extract; 2 cup(s) flour; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) baking powder; 1 tablespoon(s) cinnamon; 1/4 teaspoon(s) ground nutmeg

(1 RATING)

46 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 15, 2012

this is a great bread and easy to make in the crock pot

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prep time 15 Min

cook time 3 Hr

method ---

yield 1 loaf

Ingredients

2 - eggs
2/3 cup vegetable oil
1 1/3 cups zucchini, grated
1 1/4 cups sugar
1 tablespoon vanilla extract
2 cups flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 tablespoon cinnamon
1/4 teaspoon ground nutmeg

How To Make crock pot zucchini bread

Step 1

beat your eggs and add them into a mixing Bowl along with the vegetable oil, sugar, zucchini and vanilla. mix well.

Step 2

add in your dry ingredients flour, salt, baking powder, cinnamon, nutmeg and stir well.
Step 3

pour into a greased 2 quart mold (or whatever will fit in your crock pot) and place into the crock pot.
Step 4

bake on high for 3 hours or until it is done.
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