Crock Pot Pumpkin Bread

Crock Pot Pumpkin Bread

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Patsy Fowler


this is another great crock pot bread everyone loves


★★★★★ 1 vote

10 Min
3 Hr


  • 1/2 c
  • 1/2 c
  • 1/2 c
    brown sugar, firmly packed
  • 2 large
    eggs, beaten
  • 1 small
    can pumpkin
  • 1 1/2 c
    flour, sifted
  • 1/4 tsp
  • 1/2 tsp
  • 1/2 tsp
  • 1 tsp
    baking soda

How to Make Crock Pot Pumpkin Bread


  1. blend the oil and both of the sugars.
  2. then stir in the beaten eggs and canned pumpkin. add the remaining dry ingredients and mix thoroughly.
  3. pour the batter into a greased or oiled bread pan.
  4. add 2 cups of water to your crock pot and place the pan into a crock pot.
  5. cover the top of the crock pot with 8-10 paper towels. this is to trap condensation and keep the bread from becoming mushy.
  6. place the crock pot lid on top of croak pot and bake on high 2-12 -3 hours.

Printable Recipe Card

About Crock Pot Pumpkin Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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