crock pot pumpkin bread

Name: Crock Pot Pumpkin Bread
Prep time: 10 min
Cook time: 3 h
Yield: 6
Ingredients: 1/2 cup(s) oil; 1/2 cup(s) sugar; 1/2 cup(s) brown sugar, firmly packed; 2 large eggs, beaten; 1 small can pumpkin; 1 1/2 cup(s) flour, sifted; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1 teaspoon(s) baking soda

(1 RATING)

91 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 24, 2012

this is another great crock pot bread everyone loves

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prep time 10 Min

cook time 3 Hr

method ---

yield 6 serving(s)

Ingredients

1/2 cup oil
1/2 cup sugar
1/2 cup brown sugar, firmly packed
2 large eggs, beaten
1 small can pumpkin
1 1/2 cups flour, sifted
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda

How To Make crock pot pumpkin bread

Step 1

blend the oil and both of the sugars.

Step 2

then stir in the beaten eggs and canned pumpkin. add the remaining dry ingredients and mix thoroughly.
Step 3

pour the batter into a greased or oiled bread pan.
Step 4

add 2 cups of water to your crock pot and place the pan into a crock pot.
Step 5

cover the top of the crock pot with 8-10 paper towels. this is to trap condensation and keep the bread from becoming mushy.
Step 6

place the crock pot lid on top of croak pot and bake on high 2-12 -3 hours.
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