Crock Pot Pumpkin Bread

Crock Pot Pumpkin Bread Recipe

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Patsy Fowler


this is another great crock pot bread everyone loves

★★★★★ 1 vote
10 Min
3 Hr


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1/2 c
1/2 c
1/2 c
brown sugar, firmly packed
2 large
eggs, beaten
1 small
can pumpkin
1 1/2 c
flour, sifted
1/4 tsp
1/2 tsp
1/2 tsp
1 tsp
baking soda

How to Make Crock Pot Pumpkin Bread


  • 1blend the oil and both of the sugars.
  • 2then stir in the beaten eggs and canned pumpkin. add the remaining dry ingredients and mix thoroughly.
  • 3pour the batter into a greased or oiled bread pan.
  • 4add 2 cups of water to your crock pot and place the pan into a crock pot.
  • 5cover the top of the crock pot with 8-10 paper towels. this is to trap condensation and keep the bread from becoming mushy.
  • 6place the crock pot lid on top of croak pot and bake on high 2-12 -3 hours.

Printable Recipe Card

About Crock Pot Pumpkin Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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