Crock Pot Gingerbread

Crock Pot Gingerbread Recipe

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Patsy Fowler


we all love gingerbread at this time of the year this one is easy to make and it tastes great


★★★★★ 1 vote

1 loaf
35 Min
3 Hr


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1 pkg
(14 oz) gingerbread mix
1/4 c
yellow cornmeal
1 tsp
1 1/2 c
1/2 c

How to Make Crock Pot Gingerbread


  • 1Combine gingerbread mix with cornmeal and salt in large bowl, stir in milk until mixture is evenly moist.
  • 2Beat at medium speed with electric mixer for 2 minutes. Stir in raisins.
  • 3Pour into a greased and floured 7 cup mold. Cover with foil and tie.
  • 4Put a trivet or metal rack in crock pot. Pour 2 cups hot water in the crock pot.
  • 5Place the filled mold on the rack or trivet.
  • 6Cover the pot and cook on high for 3-4 hours or until the bread is done.
  • 7Remove from pot and cool on a rack for 5 minutes. Loosen the edges with a knife and turn out on a rack to cool slightly.

Printable Recipe Card

About Crock Pot Gingerbread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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