/ Sweet Breads
(14 oz) gingerbread mix
1Combine gingerbread mix with cornmeal and salt in large bowl, stir in milk until mixture is evenly moist.
2Beat at medium speed with electric mixer for 2 minutes. Stir in raisins.
3Pour into a greased and floured 7 cup mold. Cover with foil and tie.
4Put a trivet or metal rack in crock pot. Pour 2 cups hot water in the crock pot.
5Place the filled mold on the rack or trivet.
6Cover the pot and cook on high for 3-4 hours or until the bread is done.
7Remove from pot and cool on a rack for 5 minutes. Loosen the edges with a knife and turn out on a rack to cool slightly.