Crispelle (fried dough)

Crispelle (fried Dough)

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sandy loy

By
@daisy717

I come from an Italian family. My grandmother made these on a holiday or a special occasion. We would have them right out of the pan, good and warm. We put powdered sugar over them and some people drizzle honey on them. What ever you choose they are great!!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
four
Prep:
30 Min
Cook:
30 Min

Ingredients

How to Make Crispelle (fried dough)

Step-by-Step

  1. Make a well in the flour and add eggs one at a time roll into a smooth ball. Cut dough into 4 pieces. Roll each piece to 1/4" thickness.Cut dough into strips 3 to 4" long with a fluted pastry wheel. Fry in hot oil, do not crowd. Fry until brown in hot oil and then drain them on a brown paper bag. Sprinkle with powdered sugar or drizzle with honey. Manja!

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About Crispelle (fried dough)

Other Tag: Quick & Easy



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