Cream Cheese Pumpkin Bread With Streusel Topping

Cream Cheese Pumpkin Bread With Streusel Topping

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Patsy Fowler

By
@hellchell1

i remember my mom making this and it would smell so good i could hardly wait to it was ready to eat

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 loaves
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 2 1/2 c
    sugar
  • 8 oz
    cream cheese, softened
  • 1/2 c
    butter, softened
  • 4
    eggs
  • 1 can(s)
    (15 oz) pumpkin, not pie filling
  • 3 1/2 c
    flour
  • 2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 1 tsp
    pumpkin pie spices
  • 1 c
    chopped pecans
  • FOR THE STREUSEL TOPPING:

  • 1/4 c
    butter, melted
  • 1/2 c
    brown sugar, firmly packed
  • 1/4 c
    oatmeal, uncooked
  • 1/4 c
    flour
  • 1 tsp
    cinnamon

How to Make Cream Cheese Pumpkin Bread With Streusel Topping

Step-by-Step

  1. preheat butter to 350.
  2. grease 2 9x5 inch loaf pans.
  3. in the bowl of a mixer, cream together the sugar, cream cheese and butter.
  4. add the eggs and pumpkin and mix well.
  5. in a medium bowl, combine the flour, baking soda, baking powder, salt and pumpkin pie spice.
  6. stir and gradually add into your wet ingredients. stir in pecans. pour the batter into pans.
  7. in a small bowl combine the streusel ingredients and mix. evenly divide and sprinkle over the 2 loaves.
  8. bake for about 60 minutes until a toothpick inserted in loaf comes out clean.

Printable Recipe Card

About Cream Cheese Pumpkin Bread With Streusel Topping

Course/Dish: Sweet Breads
Other Tag: Quick & Easy



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