/ Sweet Breads
Cream Cheese Pumpkin Bread With Streusel Topping
cream cheese, softened
(15 oz) pumpkin, not pie filling
FOR THE STREUSEL TOPPING:
brown sugar, firmly packed
How to Make Cream Cheese Pumpkin Bread With Streusel Topping
2grease 2 9x5 inch loaf pans.
3in the bowl of a mixer, cream together the sugar, cream cheese and butter.
4add the eggs and pumpkin and mix well.
5in a medium bowl, combine the flour, baking soda, baking powder, salt and pumpkin pie spice.
6stir and gradually add into your wet ingredients. stir in pecans. pour the batter into pans.
7in a small bowl combine the streusel ingredients and mix. evenly divide and sprinkle over the 2 loaves.
8bake for about 60 minutes until a toothpick inserted in loaf comes out clean.
Printable Recipe Card
About Cream Cheese Pumpkin Bread With Streusel Topping