Cream Cheese Pumpkin Bread With Streusel Topping

Cream Cheese Pumpkin Bread With Streusel Topping Recipe

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Patsy Fowler


i remember my mom making this and it would smell so good i could hardly wait to it was ready to eat


★★★★★ 1 vote

2 loaves
30 Min
1 Hr


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  • 2 1/2 c
  • 8 oz
    cream cheese, softened
  • 1/2 c
    butter, softened
  • 4
  • 1 can(s)
    (15 oz) pumpkin, not pie filling
  • 3 1/2 c
  • 2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1 tsp
  • 1 tsp
    pumpkin pie spices
  • 1 c
    chopped pecans

  • 1/4 c
    butter, melted
  • 1/2 c
    brown sugar, firmly packed
  • 1/4 c
    oatmeal, uncooked
  • 1/4 c
  • 1 tsp

How to Make Cream Cheese Pumpkin Bread With Streusel Topping


  1. preheat butter to 350.
  2. grease 2 9x5 inch loaf pans.
  3. in the bowl of a mixer, cream together the sugar, cream cheese and butter.
  4. add the eggs and pumpkin and mix well.
  5. in a medium bowl, combine the flour, baking soda, baking powder, salt and pumpkin pie spice.
  6. stir and gradually add into your wet ingredients. stir in pecans. pour the batter into pans.
  7. in a small bowl combine the streusel ingredients and mix. evenly divide and sprinkle over the 2 loaves.
  8. bake for about 60 minutes until a toothpick inserted in loaf comes out clean.

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About Cream Cheese Pumpkin Bread With Streusel Topping

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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