cream cheese filled nut bread

Name: Cream Cheese Filled Nut Bread
Prep time: 25 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, at room temperature; 1/3 cup(s) sugar; 1 - egg; 2 - eggs; 1/2 cup(s) oil; 1/2 cup(s) milk; 1 teaspoon(s) grated lemon rind; 2-1/4 cup(s) flour; 1/3 cup(s) sugar; 1/3 cup(s) packed brown sugar; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) chopped walnuts

(1 RATING)

4 Pinches

Anita Hoffman

Holland, PA

Updated on Jun 20, 2019

Best nut bread with great flavor.

Rate

No Image

prep time 25 Min

cook time 1 Hr

method Bake

yield 12

Ingredients

8 ounces cream cheese, at room temperature
1/3 cup sugar
1 - egg
2 - eggs
1/2 cup oil
1/2 cup milk
1 teaspoon grated lemon rind
2-1/4 cup flour
1/3 cup sugar
1/3 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped walnuts

How To Make cream cheese filled nut bread

Step 1

Combine cream cheese, sugar and 1 egg and beat well. Set aside.

Step 2

Beat remaining 2 eggs in mixing bowl until frothy. Mix in cooking oil, milk and lemon rind.
Step 3

Measure remaining 6 ingredients into a separate bowl. Mix well. Pour all at once into egg-milk mixture. Stir until moistened
Step 4

Spoon 1/2 batter into greased 9 X 5 inch loaf pan. Spoon on cheese mixture. Cover with remaining batter by dropping small spoonfuls here and there.
Step 5

Bake at 350 degrees for 1 hour. Cool 15 minutes in pan and then cool on rack.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes