cream cheese danish

Name: Cream Cheese Danish
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 2- - 8ozs. package(s) cream cheese; 2 package(s) cresent rolls; 3/4 cup(s) sugar; 1 teaspoon(s) almond extract; ## ICING:; 1 cup(s) powdered sugar; 1/4 cup(s) milk; 1 teaspoon(s) almond flavoring; 1/3 cup(s) sliced almonds for topping

(2 RATINGS)

192 Pinches

Bernice Mosteller

Casar, NC

Updated on Feb 28, 2012

My son found this recipe for me. Very simple and so delicious.

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prep time 20 Min

cook time 20 Min

method Bake

yield It depends on big you slice it.

Ingredients

2- - 8ozs. packages cream cheese
2 packages cresent rolls
3/4 cup sugar
1 teaspoon almond extract
ICING:
1 cup powdered sugar
1/4 cup milk
1 teaspoon almond flavoring
1/3 cup sliced almonds for topping

How To Make cream cheese danish

Step 1

unroll 1 pkg. of cresent rolls.Roll out in bottom of rectangular pan. Press seams together to form the pastry.

Step 2

mix cream cheese,sugar and flavoring together.
Step 3

Spread over the bottom pastry
Step 4

Unroll second pkg. of cresent rolls. repeat pressing the seams together. Put the pastry over the cream cheese mixture.
Step 5

Bake according to directions for the rolls.
Step 6

Mix the icing of sugar, milk, and flavoring.
Step 7

Drizzle the icing over baked danish. Sprinkle almonds on top. Enjoy.
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