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cream cheese danish

★★★★★ 2
candychristmas avatar
By Bernice Mosteller
from Casar, NC

My son found this recipe for me. Very simple and so delicious.

►
★★★★★ 2
serves It depends on big you slice it.
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For cream cheese danish

  • 2- - 8ozs. pkg
    cream cheese
  • 2 pkg
    cresent rolls
  • 3/4 c
    sugar
  • 1 tsp
    almond extract
  • ICING:
  • 1 c
    powdered sugar
  • 1/4 c
    milk
  • 1 tsp
    almond flavoring
  • 1/3 c
    sliced almonds for topping

How To Make cream cheese danish

  • 1
    unroll 1 pkg. of cresent rolls.Roll out in bottom of rectangular pan. Press seams together to form the pastry.
  • 2
    mix cream cheese,sugar and flavoring together.
  • 3
    Spread over the bottom pastry
  • 4
    Unroll second pkg. of cresent rolls. repeat pressing the seams together. Put the pastry over the cream cheese mixture.
  • 5
    Bake according to directions for the rolls.
  • 6
    Mix the icing of sugar, milk, and flavoring.
  • 7
    Drizzle the icing over baked danish. Sprinkle almonds on top. Enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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