Cream Cheese Danish

Cream Cheese Danish Recipe

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Bernice Mosteller


My son found this recipe for me. Very simple and so delicious.


★★★★★ 2 votes

It depends on big you slice it.
20 Min
20 Min


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  • 2- - 8ozs. pkg
    cream cheese
  • 2 pkg
    cresent rolls
  • 3/4 c
  • 1 tsp
    almond extract
  • ICING:

  • 1 c
    powdered sugar
  • 1/4 c
  • 1 tsp
    almond flavoring
  • 1/3 c
    sliced almonds for topping

How to Make Cream Cheese Danish


  1. unroll 1 pkg. of cresent rolls.Roll out in bottom of rectangular pan. Press seams together to form the pastry.
  2. mix cream cheese,sugar and flavoring together.
  3. Spread over the bottom pastry
  4. Unroll second pkg. of cresent rolls. repeat pressing the seams together. Put the pastry over the cream cheese mixture.
  5. Bake according to directions for the rolls.
  6. Mix the icing of sugar, milk, and flavoring.
  7. Drizzle the icing over baked danish. Sprinkle almonds on top. Enjoy.

Printable Recipe Card

About Cream Cheese Danish

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

Show 5 Comments & Reviews

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