Cream Cheese Danish

Name: Cream Cheese Danish
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: It depends on big you slice it.
Cuisine: American
Ingredients: 2- - 8ozs. pkg cream cheese; 2 pkg cresent rolls; 3/4 c sugar; 1 tsp almond extract; ICING:; 1 c powdered sugar; 1/4 c milk; 1 tsp almond flavoring; 1/3 c sliced almonds for topping

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By Bernice Mosteller
@candychristmas

My son found this recipe for me. Very simple and so delicious.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

It depends on big you slice it.

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

2- - 8ozs. pkg

cream cheese
2 pkg

cresent rolls
3/4 c

sugar
1 tsp

almond extract
ICING:
1 c

powdered sugar
1/4 c

milk
1 tsp

almond flavoring
1/3 c

sliced almonds for topping
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How to Make Cream Cheese Danish

Step-by-Step

unroll 1 pkg. of cresent rolls.Roll out in bottom of rectangular pan. Press seams together to form the pastry.
mix cream cheese,sugar and flavoring together.
Spread over the bottom pastry
Unroll second pkg. of cresent rolls. repeat pressing the seams together. Put the pastry over the cream cheese mixture.
Bake according to directions for the rolls.
Mix the icing of sugar, milk, and flavoring.
Drizzle the icing over baked danish. Sprinkle almonds on top. Enjoy.