Cream Cheese Danish
By
Bernice Mosteller
@candychristmas
1
★★★★★ 2 votes5
Ingredients
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2- - 8ozs. pkgcream cheese
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2 pkgcresent rolls
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3/4 csugar
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1 tspalmond extract
-
ICING:
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1 cpowdered sugar
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1/4 cmilk
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1 tspalmond flavoring
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1/3 csliced almonds for topping
How to Make Cream Cheese Danish
- unroll 1 pkg. of cresent rolls.Roll out in bottom of rectangular pan. Press seams together to form the pastry.
- mix cream cheese,sugar and flavoring together.
- Spread over the bottom pastry
- Unroll second pkg. of cresent rolls. repeat pressing the seams together. Put the pastry over the cream cheese mixture.
- Bake according to directions for the rolls.
- Mix the icing of sugar, milk, and flavoring.
- Drizzle the icing over baked danish. Sprinkle almonds on top. Enjoy.