Cream Cheese Danish

Cream Cheese Danish Recipe

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Bernice Mosteller


My son found this recipe for me. Very simple and so delicious.

★★★★★ 2 votes
It depends on big you slice it.
20 Min
20 Min


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2- - 8ozs. pkg
cream cheese
2 pkg
cresent rolls
3/4 c
1 tsp
almond extract


1 c
powdered sugar
1/4 c
1 tsp
almond flavoring
1/3 c
sliced almonds for topping

How to Make Cream Cheese Danish


  • 1unroll 1 pkg. of cresent rolls.Roll out in bottom of rectangular pan. Press seams together to form the pastry.
  • 2mix cream cheese,sugar and flavoring together.
  • 3Spread over the bottom pastry
  • 4Unroll second pkg. of cresent rolls. repeat pressing the seams together. Put the pastry over the cream cheese mixture.
  • 5Bake according to directions for the rolls.
  • 6Mix the icing of sugar, milk, and flavoring.
  • 7Drizzle the icing over baked danish. Sprinkle almonds on top. Enjoy.

Printable Recipe Card

About Cream Cheese Danish

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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