Cream Cheese Danish
By
Bernice Mosteller
@candychristmas
1
My son found this recipe for me. Very simple and so delicious.
Rating:
★★★★★ 2 votes
Comments:
Serves:
It depends on big you slice it.
Prep:
20 Min
Cook:
20 Min
Method:
Bake
Ingredients
- 2- - 8ozs. pkg
- cream cheese
- 2 pkg
- cresent rolls
- 3/4 c
- sugar
- 1 tsp
- almond extract
- 1 c
- powdered sugar
- 1/4 c
- milk
- 1 tsp
- almond flavoring
- 1/3 c
- sliced almonds for topping
ICING:
How to Make Cream Cheese Danish
- 1unroll 1 pkg. of cresent rolls.Roll out in bottom of rectangular pan. Press seams together to form the pastry.
- 2mix cream cheese,sugar and flavoring together.
- 3Spread over the bottom pastry
- 4Unroll second pkg. of cresent rolls. repeat pressing the seams together. Put the pastry over the cream cheese mixture.
- 5Bake according to directions for the rolls.
- 6Mix the icing of sugar, milk, and flavoring.
- 7Drizzle the icing over baked danish. Sprinkle almonds on top. Enjoy.
About Cream Cheese Danish
Course/Dish: Other Desserts, Sweet Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
