cream cheese danish

★★★★★ 1 Review
Sonnie_Otto avatar
By Sonnie Otto
from Dickinson, ND

Wonderful and easy!! Try using fruit fillings, or just a cinnamon/sugar mixture and top with a powdered sugar glaze!

prep time 10 Min
cook time 20 Min

Ingredients For cream cheese danish

  • 2 tube
    refrigerated crescent rolls
  • 8 oz
    cream cheese, softened
  • 1 c
    sugar
  • 1 Tbsp
    lemon juice
  • 1
    egg
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How To Make cream cheese danish

  • 1
    Combine cheese sugar lemon juice and egg set aside. Lay out one can of crescent on a baking sheet leaving whole.
  • 2
    Spread cheese mixture over dough. Separate 2nd can of roll, laying on top of cheese mixture with flat side on outer edge - points facing inward on each side so they will overlap.
  • 3
    Bake at 325 for 20 min until golden brown.

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