Cream Cheese Danish
Try using fruit fillings, or just a cinnamon/sugar mixture and top with a powdered sugar glaze!
How to Make Cream Cheese Danish
- Combine cheese sugar lemon juice and egg set aside.
Lay out one can of crescent on a baking sheet leaving whole.
- Spread cheese mixture over dough.
Separate 2nd can of roll, laying on top of cheese mixture with flat side on outer edge - points facing inward on each side so they will overlap.
- Bake at 325 for 20 min until golden brown.