Cream Cheese Danish

1
Sonnie Otto

By
@Sonnie_Otto

Wonderful and easy!!
Try using fruit fillings, or just a cinnamon/sugar mixture and top with a powdered sugar glaze!

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • 2 tube(s)
    refrigerated crescent rolls
  • 8 oz
    cream cheese, softened
  • 1 c
    sugar
  • 1 Tbsp
    lemon juice
  • 1
    egg

How to Make Cream Cheese Danish

Step-by-Step

  1. Combine cheese sugar lemon juice and egg set aside.
    Lay out one can of crescent on a baking sheet leaving whole.
  2. Spread cheese mixture over dough.
    Separate 2nd can of roll, laying on top of cheese mixture with flat side on outer edge - points facing inward on each side so they will overlap.
  3. Bake at 325 for 20 min until golden brown.

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About Cream Cheese Danish

Other Tag: Quick & Easy




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