cream cheese danish

Name: Cream Cheese Danish
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 tube(s) refrigerated crescent rolls; 8 ounce(s) cream cheese, softened; 1 cup(s) sugar; 1 tablespoon(s) lemon juice; 1 - egg

(1 RATING)

507 Pinches 1 Photo

Sonnie Otto

Dickinson, ND

Updated on Apr 20, 2013

Wonderful and easy!! Try using fruit fillings, or just a cinnamon/sugar mixture and top with a powdered sugar glaze!

Rate

prep time 10 Min

cook time 20 Min

method ---

yield

Ingredients

2 tubes refrigerated crescent rolls
8 ounces cream cheese, softened
1 cup sugar
1 tablespoon lemon juice
1 - egg

How To Make cream cheese danish

Step 1

Combine cheese sugar lemon juice and egg set aside. Lay out one can of crescent on a baking sheet leaving whole.

Step 2

Spread cheese mixture over dough. Separate 2nd can of roll, laying on top of cheese mixture with flat side on outer edge - points facing inward on each side so they will overlap.
Step 3

Bake at 325 for 20 min until golden brown.
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