crazy good cinnamon rolls/dinner rolls
This is a dinner roll recipe but can be made into a wonderful, perfect cinnamon roll. Had these for Christmas and I couldn't get enough!
prep time
cook time
method
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yield
Ingredients
- 1 package active dry yeast
- 1 cup hot water
- 3 tablespoons sugar
- 6 tablespoons oil
- 1 teaspoon salt
- 3 cups flour
- - cinnamon (for cinnamon roll)
- - sugar (for cinnamon roll)
- - butter (for cinnamon roll)
- - brown sugar (for cinnamon roll)
How To Make crazy good cinnamon rolls/dinner rolls
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Step 1Add flour first and bury your yeast in the flour. Then add sugar and salt. Don't mix together!
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Step 2Add oil and lastly add the hot water. Mix together. Dough will be sticky so use oil to work through your hands better. Do NOT add extra flour.
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Step 3Cover with towel and allow to rise until doubled in size. Punch it down and allow to rise a second time until doubled in size.
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Step 4IF YOU ARE MAKING DINNER ROLLS, break off into balls and place in a well greased pan and bake @400 for 20 minutes.
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Step 5IF YOU ARE MAKING CINNAMON ROLLS, roll out on flour surface. Mix together cinnamon and brown sugar in a bowl. Spread butter over dough, then sprinkle with cinnamon/brown sugar mix.
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Step 6Roll and cut into buns and bake on well greased sheet @350 for about a half an hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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