cranberry pumpkin bread
(2 ratings)
this is a great served warm with butter or served cool with cream cheese. Source Unknown
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(2 ratings)
Ingredients For cranberry pumpkin bread
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3 cups flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon each ground ginger, nutmeg, and cloves
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three eggs
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2 cups canned pumpkin
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1 cup canola oil
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2/3 cup sugar
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2/3 cup packed brown sugar
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3 teaspoons vanilla extract
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1 cup dried cranberries
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1 cup chopped pecans, toasted
How To Make cranberry pumpkin bread
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1in a large bowl, mix the flour, salt, baking soda, baking powder and spices. In another bowl, mix the eggs, pumpkin, oil, sugars, and vanilla; stir into dry ingredients just until moistened. Fold in cranberries and pecans.
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2Pour into two greased 8 x 4" loaf pans. Bake at 350° for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Makes two loaves, 12 slices each.
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