Real Recipes From Real Home Cooks ®

cranberry pumpkin bread

(2 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

this is a great served warm with butter or served cool with cream cheese. Source Unknown

(2 ratings)

Ingredients For cranberry pumpkin bread

  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon each ground ginger, nutmeg, and cloves
  • three eggs
  • 2 cups canned pumpkin
  • 1 cup canola oil
  • 2/3 cup sugar
  • 2/3 cup packed brown sugar
  • 3 teaspoons vanilla extract
  • 1 cup dried cranberries
  • 1 cup chopped pecans, toasted

How To Make cranberry pumpkin bread

  • 1
    in a large bowl, mix the flour, salt, baking soda, baking powder and spices. In another bowl, mix the eggs, pumpkin, oil, sugars, and vanilla; stir into dry ingredients just until moistened. Fold in cranberries and pecans.
  • 2
    Pour into two greased 8 x 4" loaf pans. Bake at 350° for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Makes two loaves, 12 slices each.

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