cranberry pumpkin bread

1
Lynnda Cloutier

By
@eatygourmet

this is a great served warm with butter or served cool with cream cheese. Source Unknown

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • ·
    3 cups flour
  • ·
    1 teaspoon salt
  • ·
    1 teaspoon baking soda
  • ·
    1 teaspoon baking powder
  • ·
    1 teaspoon ground cinnamon
  • ·
    1/2 teaspoon each ground ginger, nutmeg, and cloves
  • ·
    three eggs
  • ·
    2 cups canned pumpkin
  • ·
    1 cup canola oil
  • ·
    2/3 cup sugar
  • ·
    2/3 cup packed brown sugar
  • ·
    3 teaspoons vanilla extract
  • ·
    1 cup dried cranberries
  • ·
    1 cup chopped pecans, toasted

How to Make cranberry pumpkin bread

Step-by-Step

  1. in a large bowl, mix the flour, salt, baking soda, baking powder and spices. In another bowl, mix the eggs, pumpkin, oil, sugars, and vanilla; stir into dry ingredients just until moistened. Fold in cranberries and pecans.
  2. Pour into two greased 8 x 4" loaf pans. Bake at 350° for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Makes two loaves, 12 slices each.

Printable Recipe Card

About cranberry pumpkin bread

Course/Dish: Sweet Breads



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