cranberry orange zuchinni bread

Name: Cranberry Orange Zuchinni Bread
Prep time: 20 min
Cook time: 1 h
Yield: 20
Ingredients: 2 - eggs; 1 1/4 cup(s) sugar; 2 teaspoon(s) vanilla; 1/2 teaspoon(s) orange extract; 1 teaspoon(s) nutmeg; 2 teaspoon(s) cinnamon; 1/2 cup(s) canola oil; 3 cup(s) peeled, grated, zuchinni; 3 cup(s) healthy heart bisquick; 1 cup(s) dried cranberries; 1/2 cup(s) walnuts, chopped

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TAMMY WADE

Lee's summit, MO

Updated on May 17, 2012

I love cranberry orange bread, and zuchinni bread so I decided to try and combine them both.. this is it! Hope you enjoy it!

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Some times you just have to pick yourself up and move on!! Orange you glad I shared this recipe with YOU!!

prep time 20 Min

cook time 1 Hr

method ---

yield 20 serving(s)

Ingredients

2 - eggs
1 1/4 cups sugar
2 teaspoons vanilla
1/2 teaspoon orange extract
1 teaspoon nutmeg
2 teaspoons cinnamon
1/2 cup canola oil
3 cups peeled, grated, zuchinni
3 cups healthy heart bisquick
1 cup dried cranberries
1/2 cup walnuts, chopped

How To Make cranberry orange zuchinni bread

Step 1

Preheat oven to 325* In a mixing bowl, combine first 7 ingredients and mix well.

Step 2

fold in zuchinni, and add bisquick a little at a time stirring well. Fold in cranberries and walnuts last.
Step 3

Place mixture into 2 loaf pans, and bake approx. 45 min. to 1 hour.. depending on your oven.. toothpick in the middle should come out clean... Enjoy!!
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