Cranberry Orange Loaf

2
Sea Sun

By
@Seasun

This recipe is full of zesty cranberries with the essence of orange. The flavors compliment each other very well.

Perfect for the holidays, or anytime!

NOTE: This recipe makes ONE 9 x 5 inch loaf. I doubled the recipe, which is why you see two loaves in one of the images.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 2 c
    flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 Tbsp
    grated orange zest
  • 1 1/2 c
    fresh cranberries
  • 1/4 c
    butter
  • 1 c
    sugar
  • 1 large
    egg
  • 3/4 c
    orange juice
  • 1/2 tsp
    vanilla

How to Make Cranberry Orange Loaf

Step-by-Step

  1. Preheat oven to 350 degrees. Spray a 9 x 5 inch loaf pan. Whisk together flour, baking powder, baking soda and salt. Stir in orange zest and cranberries.
  2. In a large bowl, cream together butter, sugar, egg and vanilla until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
  3. Bake for 1 hour or until bread springs back when lightly touched and top is golden brown. Let cool for 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.

    Freezes well!

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About Cranberry Orange Loaf





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