Cranberry Orange Loaf

Name: Cranberry Orange Loaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 c flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 Tbsp grated orange zest; 1 1/2 c fresh cranberries; 1/4 c butter; 1 c sugar; 1 large egg; 3/4 c orange juice; 1/2 tsp vanilla

By Sea Sun
@Seasun

This recipe is full of zesty cranberries with the essence of orange. The flavors compliment each other very well.

Perfect for the holidays, or anytime!

NOTE: This recipe makes ONE 9 x 5 inch loaf. I doubled the recipe, which is why you see two loaves in one of the images.

Rating:

★★★★★ 1 vote5

Comments:

12 Comments

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c

flour
1 1/2 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

salt
1 Tbsp

grated orange zest
1 1/2 c

fresh cranberries
1/4 c

butter
1 c

sugar
1 large

egg
3/4 c

orange juice
1/2 tsp

vanilla
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How to Make Cranberry Orange Loaf

Step-by-Step

Preheat oven to 350 degrees. Spray a 9 x 5 inch loaf pan. Whisk together flour, baking powder, baking soda and salt. Stir in orange zest and cranberries.
In a large bowl, cream together butter, sugar, egg and vanilla until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
Bake for 1 hour or until bread springs back when lightly touched and top is golden brown. Let cool for 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.

Freezes well!

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