Cranberry Orange Loaf
By
Sea Sun
@Seasun
1
This recipe is full of zesty cranberries with the essence of orange. The flavors compliment each other very well.
Perfect for the holidays, or anytime!
NOTE: This recipe makes ONE 9 x 5 inch loaf. I doubled the recipe, which is why you see two loaves in one of the images.
Perfect for the holidays, or anytime!
NOTE: This recipe makes ONE 9 x 5 inch loaf. I doubled the recipe, which is why you see two loaves in one of the images.
Ingredients
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2 cflour
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1 1/2 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1 Tbspgrated orange zest
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1 1/2 cfresh cranberries
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1/4 cbutter
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1 csugar
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1 largeegg
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3/4 corange juice
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1/2 tspvanilla
How to Make Cranberry Orange Loaf
- Preheat oven to 350 degrees. Spray a 9 x 5 inch loaf pan. Whisk together flour, baking powder, baking soda and salt. Stir in orange zest and cranberries.
- In a large bowl, cream together butter, sugar, egg and vanilla until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
- Bake for 1 hour or until bread springs back when lightly touched and top is golden brown. Let cool for 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.
Freezes well!
