Cranberry Orange Loaf

2
Anita Hoffman

By
@scent4U

An easy to make, moist, delicious loaf, which always gets raves. The combination of cranberry and orange make it special.
Photo adapted by Allrecipes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1/4 c
    butter, softened
  • 1 c
    sugar
  • 1
    egg
  • 3/4 c
    orange juice
  • 2 c
    flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 Tbsp
    grated orange rind
  • 1 1/2 c
    cranberries
  • 1/2 c
    chopped pecans or walnuts

How to Make Cranberry Orange Loaf

Step-by-Step

  1. First bowl: Combine butter, sugar and egg. Beat until smooth. Stir in juice.
  2. Second bowl: Measure dry ingredients. Stir in orange rind, cranberries and nuts. Add to batter, stirring just until moistened.
  3. Put into a greased and floured 9x5x3 inch loaf pan.
  4. Bake at 350 degrees for 1 hour.
  5. Cool on wire rack for 15 minutes, then remove from pan. Cool completely.

Printable Recipe Card

About Cranberry Orange Loaf

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American




Show 3 Comments & Reviews

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