Cranberry Orange Loaf

2
Anita Hoffman

By
@scent4U

An easy to make, moist, delicious loaf, which always gets raves. The combination of cranberry and orange make it special.
Photo adapted by Allrecipes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1/4 c
butter, softened
1 c
sugar
1
egg
3/4 c
orange juice
2 c
flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 Tbsp
grated orange rind
1 1/2 c
cranberries
1/2 c
chopped pecans or walnuts

Step-By-Step

1First bowl: Combine butter, sugar and egg. Beat until smooth. Stir in juice.
2Second bowl: Measure dry ingredients. Stir in orange rind, cranberries and nuts. Add to batter, stirring just until moistened.
3Put into a greased and floured 9x5x3 inch loaf pan.
4Bake at 350 degrees for 1 hour.
5Cool on wire rack for 15 minutes, then remove from pan. Cool completely.

About Cranberry Orange Loaf

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American