Cranberry-Orange Bread w/ Honey Butter

1
Lauren Perkins-Boyd

By
@Lauren_Perkins-Boyd

It's not the holidays for me without this bread and the honey butter is unbelivable, it just compliments the cranberries and orange so well, I love it!

Rating:

★★★★★ 3 votes

Comments:
Serves:
12 slices
Prep:
20 Min
Cook:
55 Min

Ingredients

  • 1 large
    orange
  • 2 1/2 c
    all-purpose flour
  • 1 c
    sugar
  • 2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 4 Tbsp
    canola oil
  • 2 large
    eggs
  • 2 c
    fresh cranberries, chopped
  • HONEY BUTTER

  • 1 stick
    butter, softened
  • 2 Tbsp
    honey
  • 1/8 tsp
    cinnamon

How to Make Cranberry-Orange Bread w/ Honey Butter

Step-by-Step

  1. Preheat oven to 375. Grease a 9" by 5" metal loaf pan. From orange, grate 1 tspn. peel and squeeze 1/2 cup of juice.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a small bowl, beat orange peel, juice, melted butter, and egg until blended. With a wooden spoon, stiregg mixture into flour mixturejust until blended (batter will be stiff). Stir in cranberries.
  3. Pour batter into a greased and floured pan. Bake until a toothpick inserted comes out clean, 50-55 minutes. Cool loaf in pan for 10 minutes; remove from pan and cool completely on a wire rack.
  4. For honey butter, whip together butter, honey, and cinnamon until completely combine and fluffy.

Printable Recipe Card

About Cranberry-Orange Bread w/ Honey Butter

Course/Dish: Sweet Breads Spreads
Other Tag: Quick & Easy



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