Cranberry Orange Bread

Cranberry Orange Bread Recipe

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Patsy Fowler


there's not much i can say about this bread except that it tastes great

★★★★★ 3 votes


2 c
all purpose flour
1 c
1 1/2 tsp
baking powder
1 tsp
1/2 tsp
baking soda
3/4 c
orange juice, fresh
2 Tbsp
vegetable or canola oil
1 Tbsp
orange peel, grated
egg, beaten
1 1/2 c
cranberries, fresh coarsely chopped (remember to wash them ahead of time to allow to dry a little)
1/2 c
nuts, chopped (walnuts would be good)


1Preheat oven to 350.
2In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Whisk together.
3Add the orange juice, oil, peel and eggs. Mix until just combined.
4Fold in the cranberries and nuts and you are done. one bowl. That's it
5Bake baby loaves for 25 minutes and then watch closely. Mine were done at 28 minutes. So try 25-30. A standard loaf bakes 45-55 minutes.

About Cranberry Orange Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy