Cranberry Orange Bread

Cranberry Orange Bread Recipe

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Patsy Fowler


there's not much i can say about this bread except that it tastes great

★★★★★ 3 votes


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2 c
all purpose flour
1 c
1 1/2 tsp
baking powder
1 tsp
1/2 tsp
baking soda
3/4 c
orange juice, fresh
2 Tbsp
vegetable or canola oil
1 Tbsp
orange peel, grated
egg, beaten
1 1/2 c
cranberries, fresh coarsely chopped (remember to wash them ahead of time to allow to dry a little)
1/2 c
nuts, chopped (walnuts would be good)

How to Make Cranberry Orange Bread


  • 1Preheat oven to 350.
  • 2In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Whisk together.
  • 3Add the orange juice, oil, peel and eggs. Mix until just combined.
  • 4Fold in the cranberries and nuts and you are done. one bowl. That's it
  • 5Bake baby loaves for 25 minutes and then watch closely. Mine were done at 28 minutes. So try 25-30. A standard loaf bakes 45-55 minutes.

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About Cranberry Orange Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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