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cranberry orange bread

★★★★★ 2 Reviews
Tiffanyann0725 avatar
By Tiffany Whittaker
from troutdale, OR

Obtained from Monica (lick the bowl good). I have found a way to make it Gluten Free and it is delicious! Try it!

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★★★★★ 2 Reviews
serves 8-10
prep time 10 Min
cook time 55 Min

Ingredients For cranberry orange bread

  • 2 c
    flour
  • 1 c
    sugar
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 3/4 c
    orange juice
  • 1 Tbsp
    grated orange peel
  • 2 Tbsp
    shortening
  • 1
    egg well beaten
  • 1 1/2 c
    fresh or frozen cranberries
  • 1 1/2 c
    chopped nuts (optional)
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How To Make cranberry orange bread

  • 1
    Preheat oven to 350ºF. Grease a 9 x 5-inch loaf pan. Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts, if using. Spread evenly in loaf pan.
  • 2
    Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely. Wrap and store overnight. Makes 1 loaf (16 slices)
  • 3
    I just tried this last night! I baked it using 1 cup white rice flour and 1 cup sweet sorghum flour instead of 2 cups reg flour. It turned out amazing! Try it out!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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