cranberry orange bread

Name: Cranberry Orange Bread
Prep time: 10 min
Cook time: 55 min
Yield: 8
Ingredients: 2 cup(s) flour; 1 cup(s) sugar; 1 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 3/4 cup(s) orange juice; 1 tablespoon(s) grated orange peel; 2 tablespoon(s) shortening; 1 - egg well beaten; 1 1/2 cup(s) fresh or frozen cranberries; 1 1/2 cup(s) chopped nuts (optional)

(2 RATINGS)

46 Pinches

Tiffany Whittaker

troutdale, OR

Updated on Oct 15, 2012

Obtained from Monica (lick the bowl good). I have found a way to make it Gluten Free and it is delicious! Try it!

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prep time 10 Min

cook time 55 Min

method ---

yield 8-10 serving(s)

Ingredients

2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice
1 tablespoon grated orange peel
2 tablespoons shortening
1 - egg well beaten
1 1/2 cups fresh or frozen cranberries
1 1/2 cups chopped nuts (optional)

How To Make cranberry orange bread

Step 1

Preheat oven to 350ºF. Grease a 9 x 5-inch loaf pan. Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts, if using. Spread evenly in loaf pan.

Step 2

Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely. Wrap and store overnight. Makes 1 loaf (16 slices)
Step 3

I just tried this last night! I baked it using 1 cup white rice flour and 1 cup sweet sorghum flour instead of 2 cups reg flour. It turned out amazing! Try it out!
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