Cranberry Orange Bread

Name: Cranberry Orange Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8-10
Ingredients: 2 c flour; 1 c sugar; 1 1/2 tsp baking powder; 1 tsp salt; 1/2 tsp baking soda; 3/4 c orange juice; 1 Tbsp grated orange peel; 2 Tbsp shortening; 1 egg well beaten; 1 1/2 c fresh or frozen cranberries; 1 1/2 c chopped nuts (optional)

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By Tiffany Whittaker
@Tiffanyann0725

Obtained from Monica (lick the bowl good). I have found a way to make it Gluten Free and it is delicious! Try it!

Rating:

★★★★★ 2 votes5

Serves:

8-10

Prep:

10 Min

Cook:

55 Min

Ingredients

2 c

flour
1 c

sugar
1 1/2 tsp

baking powder
1 tsp

salt
1/2 tsp

baking soda
3/4 c

orange juice
1 Tbsp

grated orange peel
2 Tbsp

shortening
1

egg well beaten
1 1/2 c

fresh or frozen cranberries
1 1/2 c

chopped nuts (optional)
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How to Make Cranberry Orange Bread

Step-by-Step

Preheat oven to 350ºF. Grease a 9 x 5-inch loaf pan. Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts, if using. Spread evenly in loaf pan.
Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely. Wrap and store overnight. Makes 1 loaf (16 slices)
I just tried this last night! I baked it using 1 cup white rice flour and 1 cup sweet sorghum flour instead of 2 cups reg flour. It turned out amazing! Try it out!

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