Cranberry Orange Bread
By
Tiffany Whittaker
@Tiffanyann0725
1
Obtained from Monica (lick the bowl good). I have found a way to make it Gluten Free and it is delicious! Try it!
Rating:
★★★★★ 2 votes
Serves:
8-10
Prep:
10 Min
Cook:
55 Min
Ingredients
- 2 c
- flour
- 1 c
- sugar
- 1 1/2 tsp
- baking powder
- 1 tsp
- salt
- 1/2 tsp
- baking soda
- 3/4 c
- orange juice
- 1 Tbsp
- grated orange peel
- 2 Tbsp
- shortening
- 1
- egg well beaten
- 1 1/2 c
- fresh or frozen cranberries
- 1 1/2 c
- chopped nuts (optional)
How to Make Cranberry Orange Bread
- 1Preheat oven to 350ºF. Grease a 9 x 5-inch loaf pan. Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts, if using. Spread evenly in loaf pan.
- 2Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely. Wrap and store overnight. Makes 1 loaf (16 slices)
- 3I just tried this last night! I baked it using 1 cup white rice flour and 1 cup sweet sorghum flour instead of 2 cups reg flour. It turned out amazing! Try it out!
