Cranberry Orange Bread

Traci Coleman


The picture is of two mini-loaves I made of this bread surrounded by classic Chocolate Peanut Butter cookies!


★★★★★ 3 votes

1 lg loaf or 3 small ones
20 Min
1 Hr


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2 c
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
1 Tbsp
orange zest, grated
1 1/2 c
fresh cranberries
1/2 c
chopped nuts (i prefer pecans)
1/4 c
butter, softened
1 c
3/4 c
orange juice, fresh


3 Tbsp
powdered sugar
1/4 c
orange juice

How to Make Cranberry Orange Bread


  • 1Preheat oven to 350. Grease and flour a 9x5" loaf pan or three mini-loaf pans.
  • 2Combine flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries and nuts.
  • 3In separate bowl, combine butter, sugar and egg. Stir in orange juice. Add flour mixture until just moistened. Pour into prepared pan(s).
  • 4Bake or 1 hour or until bread springs back when touched.
  • 5Combine powdered sugar and orange juice in small bowl. Using a spoon, drizzle glaze over the top of the hot bread. Allow bread to cool in pan(s).

Printable Recipe Card

About Cranberry Orange Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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