Cranberry Orange Bread

Traci Coleman


The picture is of two mini-loaves I made of this bread surrounded by classic Chocolate Peanut Butter cookies!


★★★★★ 3 votes

1 lg loaf or 3 small ones
20 Min
1 Hr



  • 2 c
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1 Tbsp
    orange zest, grated
  • 1 1/2 c
    fresh cranberries
  • 1/2 c
    chopped nuts (i prefer pecans)
  • 1/4 c
    butter, softened
  • 1 c
  • 1
  • 3/4 c
    orange juice, fresh

  • 3 Tbsp
    powdered sugar
  • 1/4 c
    orange juice

How to Make Cranberry Orange Bread


  1. Preheat oven to 350. Grease and flour a 9x5" loaf pan or three mini-loaf pans.
  2. Combine flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries and nuts.
  3. In separate bowl, combine butter, sugar and egg. Stir in orange juice. Add flour mixture until just moistened. Pour into prepared pan(s).
  4. Bake or 1 hour or until bread springs back when touched.
  5. Combine powdered sugar and orange juice in small bowl. Using a spoon, drizzle glaze over the top of the hot bread. Allow bread to cool in pan(s).

Printable Recipe Card

About Cranberry Orange Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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