cranberry orange bread

Name: Cranberry Orange Bread
Prep time: 20 min
Cook time: 1 h
Yield: 1
Ingredients: ## BREAD; 2 cup(s) flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 tablespoon(s) orange zest, grated; 1 1/2 cup(s) fresh cranberries; 1/2 cup(s) chopped nuts (i prefer pecans); 1/4 cup(s) butter, softened; 1 cup(s) sugar; 1 - egg; 3/4 cup(s) orange juice, fresh; ## GLAZE; 3 tablespoon(s) powdered sugar; 1/4 cup(s) orange juice

(3 RATINGS)

118 Pinches 1 Photo

Traci Coleman

Vancouver, WA

Updated on Dec 30, 2010

The picture is of two mini-loaves I made of this bread surrounded by classic Chocolate Peanut Butter cookies!

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield 1 lg loaf or 3 small ones

Ingredients

BREAD
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon orange zest, grated
1 1/2 cups fresh cranberries
1/2 cup chopped nuts (i prefer pecans)
1/4 cup butter, softened
1 cup sugar
1 - egg
3/4 cup orange juice, fresh
GLAZE
3 tablespoons powdered sugar
1/4 cup orange juice

How To Make cranberry orange bread

Step 1

Preheat oven to 350. Grease and flour a 9x5" loaf pan or three mini-loaf pans.

Step 2

Combine flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries and nuts.
Step 3

In separate bowl, combine butter, sugar and egg. Stir in orange juice. Add flour mixture until just moistened. Pour into prepared pan(s).
Step 4

Bake or 1 hour or until bread springs back when touched.
Step 5

Combine powdered sugar and orange juice in small bowl. Using a spoon, drizzle glaze over the top of the hot bread. Allow bread to cool in pan(s).
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