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cranberry orange bread

smalltownwoman avatar
a recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

This delectable Cranberry Orange Bread combines the best of sweet and tart into a scrumptious moist loaf! The easy orange glaze takes this sweet bread up to the next level.

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serves 12
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For cranberry orange bread

  • 2 c
    flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 1/2 Tbsp
    grated orange zest
  • 2 c
    fresh cranberries
  • 5 Tbsp
    butter softened
  • 1 c
    sugar
  • 2 lg
    eggs
  • 3/4 c
    orange juice
  • 3 Tbsp
    orange juice
  • 1 1/2 tsp
    orange extract
  • 1/2 tsp
    vanilla
  • 1 c
    powdered sugar

How To Make cranberry orange bread

  • 1
    Preheat oven to 350 degrees. Grease and flour a 9×5 inch loaf pan. In medium bowl combine flour, baking powder, baking soda, salt, orange zest and 1 1/2 cups cranberries.
  • 2
    In stand mixer cream butter and sugar together until smooth. Add eggs one at a time on low; mixing just until combined. Add orange juice, 1 teaspoon orange extract and vanilla; mixing just until combined. Remove bowl from stand mixer and add flour mixture stirring just until moistened. Pour into loaf pan. Top loaf with 1/2 cup of cranberries spreading them out and pushing in a little bit.
  • 3
    Bake for 1 hour or until toothpick inserted in the center comes out clean. Let set for 5-10 minutes before removing from pan.
  • 4
    Whisk powdered sugar, 1/2 teaspoon orange extract and 3 tablespoons orange juice. Drizzle glaze over warm bread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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