cranberry nut bread

Name: Cranberry Nut Bread
Yield: 12
Ingredients: 2 cup(s) all-purpose flour; 3/4 cup(s) white sugar; 3/4 cup(s) salt; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 cup(s) chopped cranberries; 1/2 cup(s) chopped walnuts; 1 - egg; 2 tablespoon(s) vegetable oil; 3/4 cup(s) orange juice; 1 tablespoon(s) orange zest

(1 RATING)

87 Pinches

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 16, 2012

Love love love cranberry bread and this one has a hint of orange in the bread! Recipe source~ allrecipes.com

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yield 12 serving(s)

Ingredients

2 cups all-purpose flour
3/4 cup white sugar
3/4 cup salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup chopped cranberries
1/2 cup chopped walnuts
1 - egg
2 tablespoons vegetable oil
3/4 cup orange juice
1 tablespoon orange zest

How To Make cranberry nut bread

Step 1

Preheat oven to 350*. 9x5-inch baking loaf ~ greased

Step 2

In large mixing bowl, combine flour, sugar, salt, baking powder, & baking soda. Add cranberries & walnuts and stir into flour mixture. In mixing bowl, combine egg, oil, orange juice & zest. Pour egg mixture into flour, mix just until combined. Pour batter in loaf pan.
Step 3

Bake ~ 50 minutes Cool~ 10 minutes 5 points per serving
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