cranberry nut bread w/hint of orange
Had a bag of fresh cranberries left over and saw a photo of cranberry bread...suddenly needed cranberry bread. This was the result! So yummy and flavorful!!!
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yield
serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For cranberry nut bread w/hint of orange
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1 bagfresh cranberries, chopped (approx 2 cups, chopped)
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2 cpecans, chopped, toasted if desired
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4 cflour
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1 tspsea salt
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1 1/2 tspbaking soda
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1 1/2 tspbaking powder
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2 csugar
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1 cbutter
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3eggs
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2 csour cream
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1 Tbsporange zest
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1 tspvanilla
How To Make cranberry nut bread w/hint of orange
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1Preheat oven to 350 Spray pans of choice. I used 4- 3x5 and 1- 4x8 Line bottom with parchment for easy removal. Chop cranberries, or place in food processor and pulse until size of a BB Coursely chop pecan or walnut, toast them if desired. Set aside.
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2Whisk together flour, salt, powder and soda. Set aside.
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3In a large bowl cream together sugar and butter, add egg and beat for 1 minute. Mix in sour cream, zest and vanilla. Stir in flour mixture, cranberries and pecans until just combined. Or no visible flour.
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4Evenly distribute batter between pans. If desired, sprinkle top of batter with sugar. Bake 3x5 for 40-45 min Bake 4x8 for 50-55 min Bake 5x9 for 60-70 min Cool 10 min then remove from pans to cool on wire racks
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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