cranberry nut bread w/hint of orange
Had a bag of fresh cranberries left over and saw a photo of cranberry bread...suddenly needed cranberry bread. This was the result! So yummy and flavorful!!!
prep time
20 Min
cook time
1 Hr
method
Bake
yield
Many
Ingredients
- 1 bag fresh cranberries, chopped (approx 2 cups, chopped)
- 2 cups pecans, chopped, toasted if desired
- 4 cups flour
- 1 teaspoon sea salt
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 2 cups sugar
- 1 cup butter
- 3 - eggs
- 2 cups sour cream
- 1 tablespoon orange zest
- 1 teaspoon vanilla
How To Make cranberry nut bread w/hint of orange
-
Step 1Preheat oven to 350 Spray pans of choice. I used 4- 3x5 and 1- 4x8 Line bottom with parchment for easy removal. Chop cranberries, or place in food processor and pulse until size of a BB Coursely chop pecan or walnut, toast them if desired. Set aside.
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Step 2Whisk together flour, salt, powder and soda. Set aside.
-
Step 3In a large bowl cream together sugar and butter, add egg and beat for 1 minute. Mix in sour cream, zest and vanilla. Stir in flour mixture, cranberries and pecans until just combined. Or no visible flour.
-
Step 4Evenly distribute batter between pans. If desired, sprinkle top of batter with sugar. Bake 3x5 for 40-45 min Bake 4x8 for 50-55 min Bake 5x9 for 60-70 min Cool 10 min then remove from pans to cool on wire racks
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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