Cranberry Nut Bread w/hint of orange
This was the result! So yummy and flavorful!!!
1 bag(s)fresh cranberries, chopped (approx 2 cups, chopped)
2 cpecans, chopped, toasted if desired
1 tspsea salt
1 1/2 tspbaking soda
1 1/2 tspbaking powder
2 csour cream
1 Tbsporange zest
How to Make Cranberry Nut Bread w/hint of orange
- Preheat oven to 350
Spray pans of choice.
I used 4- 3x5 and 1- 4x8
Line bottom with parchment for easy removal.
Chop cranberries, or place in food processor and pulse until size of a BB
Coursely chop pecan or walnut, toast them if desired.
- Whisk together flour, salt, powder and soda.
- In a large bowl cream together sugar and butter, add egg and beat for 1 minute. Mix in sour cream, zest and vanilla. Stir in flour mixture, cranberries and pecans until just combined. Or no visible flour.
- Evenly distribute batter between pans.
If desired, sprinkle top of batter with sugar.
Bake 3x5 for 40-45 min
Bake 4x8 for 50-55 min
Bake 5x9 for 60-70 min
Cool 10 min then remove from pans to cool on wire racks