cranberry nut bread

Name: cranberry nut bread
Prep time: 30 min
Cook time: 50 min
Yield: 8
Ingredients: 2 cup(s) all-purpose flour; 1 cup(s) sugar; 1 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1/4 cup(s) margerine; 1 teaspoon(s) grated orange peel; 3/4 cup - orange juice, fresh; 1 - egg, slightly beaten; 1 cup(s) cranberries(fresh, or frozen) coarsly chopped; 1/2 cup(s) chopped nuts

(2 RATINGS)

63 Pinches

Wallace Hale

sikeston, MO

Updated on Jun 25, 2012

this is not my recipe but one of my favorites out of my cookbook

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prep time 30 Min

cook time 50 Min

method ---

yield 8 serving(s)

Ingredients

2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup margerine
1 teaspoon grated orange peel
3/4 cup - orange juice, fresh
1 - egg, slightly beaten
1 cup cranberries(fresh, or frozen) coarsly chopped
1/2 cup chopped nuts

How To Make cranberry nut bread

Step 1

Preheat oven to 350degrees f. Grease bottom only of a 9 by 5-inch loaf pan.In a lrg bowl, combine flour, sugar, baking powder, salt, an baking soda. Using a pastry blender, cut in margerine until particles are the size of crushed meal. Stir in peel, juice an egg until the dry ingrediances are moistened. Fold in nuts an cranberries. pour into pan an bake 50 min to 60 min . Remove from the pan an cool completely serve ummmmmmm
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