cranberry nut bread

Name: Cranberry Nut Bread
Prep time: 20 min
Cook time: 55 min
Ingredients: 3 - eggs, beaten; 1 can(s) whole cranberry sauce; 1 box(es) yellow or spice cake mix; 1 cup(s) chopped nuts, optional

(3 RATINGS)

81 Pinches

Candy Ayers

St. Paul, MN

Updated on Nov 14, 2010

This sweet quick bread is good enough to serve for dessert. It's best served warm with butter. Makes great gifts. Freezes well too.

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prep time 20 Min

cook time 55 Min

method ---

yield

Ingredients

3 - eggs, beaten
1 can whole cranberry sauce
1 box yellow or spice cake mix
1 cup chopped nuts, optional

How To Make cranberry nut bread

Step 1

Combine eggs and cranberry sauce. Stir in dry cake mix. (I like the yellow cake mix to get more of the cranberry flavor, but the spice cake mix is good too.) Beat 3 minutes on medium speed. Stir in nuts if used.

Step 2

Pour into two 8x4x4 greased loaf pans. Bake at 350° for 45 to 55 minutes or until the top springs back when lightly touched with your fingertips.
Step 3

Cool in the pans for 10 minutes. Turn out and finish cooling on racks.
Step 4

Store leftovers in the refrigerated wrapped in plastic wrap. May also be frozen.
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