Cranberry Nut Bread

Cranberry Nut Bread Recipe

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Candy Ayers


This sweet quick bread is good enough to serve for dessert. It's best served warm with butter.

Makes great gifts. Freezes well too.

★★★★★ 3 votes
20 Min
55 Min


eggs, beaten
1 can(s)
whole cranberry sauce
1 box
yellow or spice cake mix
1 c
chopped nuts, optional


1Combine eggs and cranberry sauce. Stir in dry cake mix. (I like the yellow cake mix to get more of the cranberry flavor, but the spice cake mix is good too.) Beat 3 minutes on medium speed. Stir in nuts if used.
2Pour into two 8x4x4 greased loaf pans. Bake at 350° for 45 to 55 minutes or until the top springs back when lightly touched with your fingertips.
3Cool in the pans for 10 minutes. Turn out and finish cooling on racks.
4Store leftovers in the refrigerated wrapped in plastic wrap. May also be frozen.

About Cranberry Nut Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy