Real Recipes From Real Home Cooks ®

cranberry nut bread

(3 ratings)
Recipe by
Candy Ayers
St. Paul, MN

This sweet quick bread is good enough to serve for dessert. It's best served warm with butter. Makes great gifts. Freezes well too.

(3 ratings)
prep time 20 Min
cook time 55 Min

Ingredients For cranberry nut bread

  • 3
    eggs, beaten
  • 1 can
    whole cranberry sauce
  • 1 box
    yellow or spice cake mix
  • 1 c
    chopped nuts, optional

How To Make cranberry nut bread

  • 1
    Combine eggs and cranberry sauce. Stir in dry cake mix. (I like the yellow cake mix to get more of the cranberry flavor, but the spice cake mix is good too.) Beat 3 minutes on medium speed. Stir in nuts if used.
  • 2
    Pour into two 8x4x4 greased loaf pans. Bake at 350° for 45 to 55 minutes or until the top springs back when lightly touched with your fingertips.
  • 3
    Cool in the pans for 10 minutes. Turn out and finish cooling on racks.
  • 4
    Store leftovers in the refrigerated wrapped in plastic wrap. May also be frozen.

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