cranberry-nut bread

Name: Cranberry-Nut Bread
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 cup(s) sugar; 4 tablespoon(s) oil; 1 cup(s) milk; 1 - egg, beaten; 1 teaspoon(s) vanilla; 2 cup(s) self-rising flour; 1 tablespoon(s) grated orange rind; 1 cup(s) chopped cranberries; 1/2 cup(s) pecans, chopped

(2 RATINGS)

64 Pinches 1 Photo

Lisa Wilson

Hanceville, AL

Updated on Dec 20, 2011

The womens circle of FUMC, Holiday Bread

Rate

prep time 15 Min

cook time 25 Min

method ---

yield

Ingredients

1 cup sugar
4 tablespoons oil
1 cup milk
1 - egg, beaten
1 teaspoon vanilla
2 cups self-rising flour
1 tablespoon grated orange rind
1 cup chopped cranberries
1/2 cup pecans, chopped

How To Make cranberry-nut bread

Step 1

Preheat oven to 350. Mix sugar, oil, milk, egg and vanilla together. Add flour and orange rind, blending well. Pour in cranberries and nuts. Grease and flour a 9 x 5 inch loaf pan. Pour in batter and bake for 20-25 minutes or until toothpick comes out clean.

Step 2

Wrap it up add a bow and you have a lovely tasty gift!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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