Cranberry-Nut Bread

Name: Cranberry-Nut Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 0
Ingredients: 1 c sugar; 4 Tbsp oil; 1 c milk; 1 egg, beaten; 1 tsp vanilla; 2 c self-rising flour; 1 Tbsp grated orange rind; 1 c chopped cranberries; 1/2 c pecans, chopped

By Lisa Wilson
@flairforlife

The womens circle of FUMC, Holiday Bread

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Prep:

15 Min

Cook:

25 Min

Ingredients

1 c

sugar
4 Tbsp

oil
1 c

milk
1

egg, beaten
1 tsp

vanilla
2 c

self-rising flour
1 Tbsp

grated orange rind
1 c

chopped cranberries
1/2 c

pecans, chopped
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How to Make Cranberry-Nut Bread

Step-by-Step

Preheat oven to 350. Mix sugar, oil, milk, egg and vanilla together. Add flour and orange rind, blending well. Pour in cranberries and nuts. Grease and flour a 9 x 5 inch loaf pan. Pour in batter and bake for 20-25 minutes or until toothpick comes out clean.
Wrap it up add a bow and you have a lovely tasty gift!

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About Cranberry-Nut Bread

Course/Dish: Sweet Breads

Other Tag: Quick & Easy

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