cranberry kuchen

Name: Cranberry Kuchen
Prep time: 20 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) margarine; 1 1/4 cup(s) sugar- divided; 1 teaspoon(s) vanilla; 3 - eggs; 2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 1/4 cup(s) sour cream; 2 cup(s) cranberries-chopped; ## TOPPING; 1/4 cup(s) brown sugar, lightly packed; 2 tablespoon(s) flour; 2 tablespoon(s) almonds-chopped; 1 tablespoon(s) margarine; 1/2 teaspoon(s) cinnamon

(1 RATING)

38 Pinches

Aurora McBee

Great Falls, MT

Updated on Nov 16, 2010

The Better Homes and Garden version. I have NOT made this recipe.

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prep time 20 Min

cook time 55 Min

method Bake

yield 12 serving(s)

Ingredients

1/2 cup margarine
1 1/4 cups sugar- divided
1 teaspoon vanilla
3 - eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups sour cream
2 cups cranberries-chopped
TOPPING
1/4 cup brown sugar, lightly packed
2 tablespoons flour
2 tablespoons almonds-chopped
1 tablespoon margarine
1/2 teaspoon cinnamon

How To Make cranberry kuchen

Step 1

Thoroughly cream margarine, 1 cup sugar, and vanilla in large bowl with electric mixer. Add eggs, one at a time, beating until light and fluffy.

Step 2

Combine flour, baking powder, baking soda, and salt. Add flour mixture and sour cream alternately to creamed mixture, ending with flour. Batter will be thick.
Step 3

Combine cranberries with remaining 1/4 cup sugar. Spread half of the batter in greased 10-inch springform pan, sprinkle with cranberries; top with remaining batter.
Step 4

Combine topping ingredients, sprinkle over batter.
Step 5

Bake at 350* for 50-55 minutes.
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