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cranberry kuchen

(1 rating)
aurora avatar
Recipe by
Aurora McBee
@aurora
Great Falls, MT

The Better Homes and Garden version. I have NOT made this recipe.

►
(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For cranberry kuchen

  • 1/2 c
    margarine
  • 1 1/4 c
    sugar- divided
  • 1 tsp
    vanilla
  • 3
    eggs
  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 1/4 c
    sour cream
  • 2 c
    cranberries-chopped
  • TOPPING
  • 1/4 c
    brown sugar, lightly packed
  • 2 Tbsp
    flour
  • 2 Tbsp
    almonds-chopped
  • 1 Tbsp
    margarine
  • 1/2 tsp
    cinnamon

How To Make cranberry kuchen

  • 1
    Thoroughly cream margarine, 1 cup sugar, and vanilla in large bowl with electric mixer. Add eggs, one at a time, beating until light and fluffy.
  • 2
    Combine flour, baking powder, baking soda, and salt. Add flour mixture and sour cream alternately to creamed mixture, ending with flour. Batter will be thick.
  • 3
    Combine cranberries with remaining 1/4 cup sugar. Spread half of the batter in greased 10-inch springform pan, sprinkle with cranberries; top with remaining batter.
  • 4
    Combine topping ingredients, sprinkle over batter.
  • 5
    Bake at 350* for 50-55 minutes.
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