Cranberry Kuchen

Cranberry Kuchen Recipe

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Aurora McBee

By
@aurora

The Better Homes and Garden version. I have NOT made this recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

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  • 1/2 c
    margarine
  • 1 1/4 c
    sugar- divided
  • 1 tsp
    vanilla
  • 3
    eggs
  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 1/4 c
    sour cream
  • 2 c
    cranberries-chopped
  • TOPPING

  • 1/4 c
    brown sugar, lightly packed
  • 2 Tbsp
    flour
  • 2 Tbsp
    almonds-chopped
  • 1 Tbsp
    margarine
  • 1/2 tsp
    cinnamon

How to Make Cranberry Kuchen

Step-by-Step

  1. Thoroughly cream margarine, 1 cup sugar, and vanilla in large bowl with electric mixer. Add eggs, one at a time, beating until light and fluffy.
  2. Combine flour, baking powder, baking soda, and salt. Add flour mixture and sour cream alternately to creamed mixture, ending with flour. Batter will be thick.
  3. Combine cranberries with remaining 1/4 cup sugar. Spread half of the batter in greased 10-inch springform pan, sprinkle with cranberries; top with remaining batter.
  4. Combine topping ingredients, sprinkle over batter.
  5. Bake at 350* for 50-55 minutes.

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About Cranberry Kuchen

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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