Cranberry Kuchen

Cranberry Kuchen Recipe

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Aurora McBee

By
@aurora

The Better Homes and Garden version. I have NOT made this recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

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1/2 c
margarine
1 1/4 c
sugar- divided
1 tsp
vanilla
3
eggs
2 c
flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 1/4 c
sour cream
2 c
cranberries-chopped

TOPPING

1/4 c
brown sugar, lightly packed
2 Tbsp
flour
2 Tbsp
almonds-chopped
1 Tbsp
margarine
1/2 tsp
cinnamon

How to Make Cranberry Kuchen

Step-by-Step

  • 1Thoroughly cream margarine, 1 cup sugar, and vanilla in large bowl with electric mixer. Add eggs, one at a time, beating until light and fluffy.
  • 2Combine flour, baking powder, baking soda, and salt. Add flour mixture and sour cream alternately to creamed mixture, ending with flour. Batter will be thick.
  • 3Combine cranberries with remaining 1/4 cup sugar. Spread half of the batter in greased 10-inch springform pan, sprinkle with cranberries; top with remaining batter.
  • 4Combine topping ingredients, sprinkle over batter.
  • 5Bake at 350* for 50-55 minutes.

Printable Recipe Card

About Cranberry Kuchen

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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