cranberry eggnog bread

How To Make cranberry eggnog bread

• Step 1
  To make the bread, preheat the oven to 350 degrees F and grease a loaf pan; set aside.
• Step 2
  In a bowl, combine flour, orange zest, baking powder, baking soda, ground cinnamon, and salt. Whisk until blended and set aside.
• Step 3
  In the bowl of a stand mixer, add butter and sugar. Using the paddle attachment, process on medium-high speed until the mixture is creamy.
• Step 4
  Add eggs, one at a time, and mix well between each addition.
• Step 5
  Add half of the dry ingredients and half of the eggnog. Reduce speed to low and process until just combined before adding the remaining flour mixture and eggnog plus rum.
• Step 6
  Gently fold in cranberries and walnuts.
• Step 7
  Pour the batter into the prepared loaf pan and evenly level it out using a spatula.
• Step 8
  Transfer to the preheated oven and bake for 55 to 65 minutes or until a cake tester inserted in the center comes out with just a few crumbs.
• Step 9
  Remove from the heat and let it sit in the pan for 15 minutes before unmolding and placing the bread on a wire rack to cool completely.
• Step 10
  To make the eggnog glaze, in a small bowl, combine all the glaze ingredients and stir until the mixture is smooth. Transfer to the fridge to thicken it up until the bread is cool enough to glaze.
• Step 11
  To view this festive quick bread on YouTube, click on this link ➡ https://youtu.be/cB4J6iX6zic
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