Cranberry Crescent Coffee Cake

Name: Cranberry Crescent Coffee Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 breakfast coffee cake
Cuisine: American
Ingredients: 1 loaf frozen sweet bread dough, thawed; 1/8 tsp salt; 1 Tbsp orange juice; 1/2 c finely chopped walnuts; 1/4 c granulated sugar; 1 Tbsp cornstarch; 1/2 c water; 1 c cranberry relish/made with oranges; 1 tsp cinnamon

By Pat Duran
@kitchenChatter

This is quick and easy by using frozen sweet roll bread dough.

Rating:

★★★★★ 1 vote5

Comments:

14 Comments

Serves:

1 breakfast coffee cake

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1

loaf frozen sweet bread dough, thawed
1/8 tsp

salt
1 Tbsp

orange juice
1/2 c

finely chopped walnuts
1/4 c

granulated sugar
1 Tbsp

cornstarch
1/2 c

water
1 c

cranberry relish/made with oranges
1 tsp

cinnamon
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How to Make Cranberry Crescent Coffee Cake

Step-by-Step

Combine sugar, cornstarch and salt in saucepan. Stir to blend. Add water and juice. Cook over medium heat, stirring occasionally , until mixture comes to a boil. Add cranberry relish and cook 2 minutes,until thick; add cinnamon and nuts. Remove from heat. Cool Stir in nuts.
Roll thawed dough into a 14x8 inch rectangle on a lightly floured board. Spread evenly with cranberry mixture. Roll up beginning with long side. Seal lengthwise and ends as well. Snip dough at 1 inch intervals about 1 inch deep.
Place on a parchment greased baking sheet. Curve dough to form a crescent. Brush dough lightly with butter or oil. Cover pan loosely with plastic wrap. Let set in a warm,draft free place for 40 minutes, until doubled.
Bake in preheated 350^ oven for 30 minutes or until done. Remove from baking sheet and cool on wire rack. Frost if desired. Makes one nice coffee cake.

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