Cranberry Crescent Coffee Cake

1
Pat Duran

By
@kitchenChatter

This is quick and easy by using frozen sweet roll bread dough.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 breakfast coffee cake
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1
    loaf frozen sweet bread dough, thawed
  • 1/8 tsp
    salt
  • 1 Tbsp
    orange juice
  • 1/2 c
    finely chopped walnuts
  • 1/4 c
    granulated sugar
  • 1 Tbsp
    cornstarch
  • 1/2 c
    water
  • 1 c
    cranberry relish/made with oranges
  • 1 tsp
    cinnamon

How to Make Cranberry Crescent Coffee Cake

Step-by-Step

  1. Combine sugar, cornstarch and salt in saucepan. Stir to blend. Add water and juice. Cook over medium heat, stirring occasionally , until mixture comes to a boil. Add cranberry relish and cook 2 minutes,until thick; add cinnamon and nuts. Remove from heat. Cool Stir in nuts.
  2. Roll thawed dough into a 14x8 inch rectangle on a lightly floured board. Spread evenly with cranberry mixture. Roll up beginning with long side. Seal lengthwise and ends as well. Snip dough at 1 inch intervals about 1 inch deep.
  3. Place on a parchment greased baking sheet. Curve dough to form a crescent. Brush dough lightly with butter or oil. Cover pan loosely with plastic wrap. Let set in a warm,draft free place for 40 minutes, until doubled.
  4. Bake in preheated 350^ oven for 30 minutes or until done. Remove from baking sheet and cool on wire rack. Frost if desired. Makes one nice coffee cake.

Printable Recipe Card

About Cranberry Crescent Coffee Cake

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy




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