Real Recipes From Real Home Cooks ®

cranberry crescent coffee cake

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

This is quick and easy by using frozen sweet roll bread dough.

(1 rating)
yield 1 breakfast coffee cake
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For cranberry crescent coffee cake

  • 1
    loaf frozen sweet bread dough, thawed
  • 1/8 tsp
  • 1 Tbsp
    orange juice
  • 1/2 c
    finely chopped walnuts
  • 1/4 c
    granulated sugar
  • 1 Tbsp
  • 1/2 c
  • 1 c
    cranberry relish/made with oranges
  • 1 tsp

How To Make cranberry crescent coffee cake

  • 1
    Combine sugar, cornstarch and salt in saucepan. Stir to blend. Add water and juice. Cook over medium heat, stirring occasionally , until mixture comes to a boil. Add cranberry relish and cook 2 minutes,until thick; add cinnamon and nuts. Remove from heat. Cool Stir in nuts.
  • 2
    Roll thawed dough into a 14x8 inch rectangle on a lightly floured board. Spread evenly with cranberry mixture. Roll up beginning with long side. Seal lengthwise and ends as well. Snip dough at 1 inch intervals about 1 inch deep.
  • 3
    Place on a parchment greased baking sheet. Curve dough to form a crescent. Brush dough lightly with butter or oil. Cover pan loosely with plastic wrap. Let set in a warm,draft free place for 40 minutes, until doubled.
  • 4
    Bake in preheated 350^ oven for 30 minutes or until done. Remove from baking sheet and cool on wire rack. Frost if desired. Makes one nice coffee cake.

Categories & Tags for Cranberry Crescent Coffee Cake: