Cranberry Bread

Cranberry Bread Recipe

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Samantha Bideau


This is a nice tangy and sweet bread. Great for thanksgiving

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1 loaf


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1 c
1 stick
unsalted butter, melted
1 c
1 c
orange juice
3 c
all purpose flour
1 Tbsp
baking powder
1/2 tsp
grated orange zest
1/4 tsp
1 c
fresh or frozen cranberries

How to Make Cranberry Bread


  • 1Preheat oven to 350*. Grease a 9"x5"x3" loaf pan. Place walnuts on baking sheet and toast in oven until very lightly browned and fragrant, about 5 minutes. Leave oven on. Coarsely chop nuts and set aside.
  • 2In a large bowl, using a hand mixer, beat butter and sugar until light and fluffy. Add egg. Beat 1 minute. Gradually beat in juice. Add flour, baking powder, orange zest and salt. Mix until blended. Stir in cranberries and toasted walnuts . Spread batter into pan.
  • 3Bake until top of loaf is golden and a toothpick inserted in center comes out clean, 50-55 minutes.
  • 4Let stand in pan for 10 minutes, then unmold onto a wire rack and let cool completely.

Printable Recipe Card

About Cranberry Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American

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