Cranberry Bread

Cranberry Bread

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Samantha Bideau

By
@kitchengallery

This is a nice tangy and sweet bread. Great for thanksgiving

Rating:

☆☆☆☆☆ 0 votes

Serves:
1 loaf
Method:
Bake

Ingredients

  • 1 c
    walnuts
  • 1 stick
    unsalted butter, melted
  • 1 c
    sugar
  • 1
    egg
  • 1 c
    orange juice
  • 3 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    grated orange zest
  • 1/4 tsp
    salt
  • 1 c
    fresh or frozen cranberries

How to Make Cranberry Bread

Step-by-Step

  1. Preheat oven to 350*. Grease a 9"x5"x3" loaf pan. Place walnuts on baking sheet and toast in oven until very lightly browned and fragrant, about 5 minutes. Leave oven on. Coarsely chop nuts and set aside.
  2. In a large bowl, using a hand mixer, beat butter and sugar until light and fluffy. Add egg. Beat 1 minute. Gradually beat in juice. Add flour, baking powder, orange zest and salt. Mix until blended. Stir in cranberries and toasted walnuts . Spread batter into pan.
  3. Bake until top of loaf is golden and a toothpick inserted in center comes out clean, 50-55 minutes.
  4. Let stand in pan for 10 minutes, then unmold onto a wire rack and let cool completely.

Printable Recipe Card

About Cranberry Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American



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