cranberry bread

Name: Cranberry Bread
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 tablespoon(s) lemon rind, grated; - juice from 1 lemon; 3/4 cup(s) applesauce; 2 tablespoon(s) margarine; 1 - egg; 3/4 cup(s) sugar; 1 cup(s) cranberries; 1 cup(s) all purpose flour; 1 cup(s) whole wheat flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1/2 cup(s) nuts (optional)

35 Pinches 1 Photo

patricia taylor

williamsport, MD

Updated on Nov 20, 2013

Very nice bread to serve at Christmas..very festive and delicious.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 tablespoon lemon rind, grated
- juice from 1 lemon
3/4 cup applesauce
2 tablespoons margarine
1 - egg
3/4 cup sugar
1 cup cranberries
1 cup all purpose flour
1 cup whole wheat flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup nuts (optional)

How To Make cranberry bread

Step 1

Put in a large bowl and blend lemon, applesauce, margarine, sugar and egg.

Step 2

When well blended add cranberries. Sift together in another bowl all ingredients except nuts. Gradually add to cranberry mixture.
Step 3

Stir well adding nuts last. Put into a buttered loaf pan. Bake 1 hour at 350 degrees F.
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