cranberry bread
This bread is so moist and delicious. Hope you try it!
No Image
prep time
15 Min
cook time
1 Hr
method
Bake
yield
1 Loaf
Ingredients
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1 - orange, rind & juice
- 2 tablespoons vegetable oil
- - boiling water
- 2 - eggs
- 1 cup raw cranberries, cut into thirds
- 1 cup walnuts, chopped ( optional )
How To Make cranberry bread
-
Step 1Preheat oven to 350 degree F. In a large bowl, sift flour, sugar, baking soda, baking powder, and salt together. In a medium bowl, add juice from the orange (approximately 1/2 cup), grated orange rind, beaten eggs, and chopped cranberries. Measure 2 tablespoons of vegetable oil into a 1 cup measure; add enough boiling water to equal a total of 3/4 cup of liquid. Blend this in with other liquid mixture. Blend liquid mixture with flour mixture. Mix well and add nuts if desired. Pour into a lightly greased loaf pan. Bake for 1 hour. Remove from oven, cool and wrap tightly in foil. Store 24 hours before eating. Tastes even better after 24 hours, you can eat before if prefer - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Keyword:
#Thanksgiving
Keyword:
#Christmas
Keyword:
#Cranberry
Keyword:
#bread
Method:
Bake
Culture:
American
Ingredient:
Bread
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes