Cranberry Bread

Cranberry Bread

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Cassie *


This bread is so moist and delicious. Hope you try it!


★★★★★ 3 votes

1 Loaf
15 Min
1 Hr


  • 2 c
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1 c
  • 1
    orange, rind & juice
  • 2 Tbsp
    vegetable oil
  • ·
    boiling water
  • 2
  • 1 c
    raw cranberries, cut into thirds
  • 1 c
    walnuts, chopped ( optional )

How to Make Cranberry Bread


  1. Preheat oven to 350 degree F.

    In a large bowl, sift flour, sugar, baking soda, baking powder, and salt together.

    In a medium bowl, add juice from the orange (approximately 1/2 cup), grated orange rind, beaten eggs, and chopped cranberries.

    Measure 2 tablespoons of vegetable oil into a 1 cup measure; add enough boiling water to equal a total of 3/4 cup of liquid. Blend this in with other liquid mixture.

    Blend liquid mixture with flour mixture. Mix well and add nuts if desired.

    Pour into a lightly greased loaf pan. Bake for 1 hour.

    Remove from oven, cool and wrap tightly in foil. Store 24 hours before eating.

    Tastes even better after 24 hours, you can eat before if prefer

Printable Recipe Card

About Cranberry Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American

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