Cranberry Bread

Name: Cranberry Bread
Prep time: 8 h 10 min
Cook time: 1 h 10 min
Total time: 9 h 20 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsp shortening; 2 c self rising flour; 1 c sugar; 1 tsp baking powder; 1/2 tsp salt; 2 tsp orange peel, grated; juice from one orange; 1 c cheddar cheese, grated; 1 egg, beaten; 1/2 c walnuts, chopped

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By Joyce Lowery
@jlowery55

A good use for left over cranberries after the holidays.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

8 Hr 10 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

2 Tbsp

shortening
2 c

self rising flour
1 c

sugar
1 tsp

baking powder
1/2 tsp

salt
2 tsp

orange peel, grated
·

juice from one orange
1 c

cheddar cheese, grated
1

egg, beaten
1/2 c

walnuts, chopped
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How to Make Cranberry Bread

Step-by-Step

Heat oven to 350 degrees. Grease loaf pan.
Cut shortening into flour, sugar, baking powder, salt, and peel. Add water to juice to measure 3/4 cup; blend in cheese and egg.
Gold in cranberries and nuts. Bake in prepared pan 60 - 70 minutes. Let loaf stand 8 hours before serving.

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About Cranberry Bread

Course/Dish: Sweet Breads

Main Ingredient: Fruit

Regional Style: American

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