Cranberry Bread

Cranberry Bread

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Joyce Lowery

By
@jlowery55

A good use for left over cranberries after the holidays.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
8 Hr 10 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • 2 Tbsp
    shortening
  • 2 c
    self rising flour
  • 1 c
    sugar
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 tsp
    orange peel, grated
  • ·
    juice from one orange
  • 1 c
    cheddar cheese, grated
  • 1
    egg, beaten
  • 1/2 c
    walnuts, chopped

How to Make Cranberry Bread

Step-by-Step

  1. Heat oven to 350 degrees. Grease loaf pan.
  2. Cut shortening into flour, sugar, baking powder, salt, and peel. Add water to juice to measure 3/4 cup; blend in cheese and egg.
  3. Gold in cranberries and nuts. Bake in prepared pan 60 - 70 minutes. Let loaf stand 8 hours before serving.

Printable Recipe Card

About Cranberry Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American



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