cranberry bread

Name: Cranberry Bread
Prep time: 8 h 10 min
Cook time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 2 tablespoon(s) shortening; 2 cup(s) self rising flour; 1 cup(s) sugar; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 teaspoon(s) orange peel, grated; - juice from one orange; 1 cup(s) cheddar cheese, grated; 1 - egg, beaten; 1/2 cup(s) walnuts, chopped

(1 RATING)

35 Pinches

Joyce Lowery

Sterlington, LA

Updated on Aug 4, 2013

A good use for left over cranberries after the holidays.

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prep time 8 Hr 10 Min

cook time 1 Hr 10 Min

method Bake

yield 8 serving(s)

Ingredients

2 tablespoons shortening
2 cups self rising flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons orange peel, grated
- juice from one orange
1 cup cheddar cheese, grated
1 - egg, beaten
1/2 cup walnuts, chopped

How To Make cranberry bread

Step 1

Heat oven to 350 degrees. Grease loaf pan.

Step 2

Cut shortening into flour, sugar, baking powder, salt, and peel. Add water to juice to measure 3/4 cup; blend in cheese and egg.
Step 3

Gold in cranberries and nuts. Bake in prepared pan 60 - 70 minutes. Let loaf stand 8 hours before serving.
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