cranberry bread
(2 RATINGS)
One day after we had moved to Pensacola, Wendy, Jay, and I went back to Pascagoula to visit a dear friend, Mrs. Higgy. She was baking various breads. What an aroma! That day she shared several recipes with me. This is one of them. Very special because of the lady who gave it to me!
No Image
prep time
cook time
method
---
yield
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup granulated sugar
- 1 - egg, well beaten
- 2 tablespoons butter or margarine, melted
- 1/2 cup fresh orange juice
- - grated rind of 1 orange
- 2 tablespoons hot water
- 3/4 cup chopped pecans
- 1 cup cranberries, quartered
How To Make cranberry bread
-
Step 1Sift dry ingredients together, and add egg, butter, orange juice, and hot water.
-
Step 2Fold in nuts, cranberries, and orange rind.
-
Step 3Bake in two greased loaf pans at 350 for 1 hour or until light brown.
-
Step 4Cool and wrap in wax paper. Let ripen in refrigerator for 24 hours or more.
-
Step 5SANDY'S NOTE: This bread is so good warm with butter. Also, it freezes well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes