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Ingredients
- - 2 cups sifted flour
- - 1 cup sugar
- - 1 1/2 t. baking powder
- - 1/2 t. baking soda
- - 1 t. salt
- - 1/4 cup butter, 1/2 stick
- - 1 egg, beaten
- - 1/4 cup butter, melted and cooled, 1/2 stick
- - 3/4 cup orange juice
- - 1 t. grated orange zest
- - 1 1/2 cups fresh or frozen cranberries, chopped
How To Make cranberry bread
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Step 1Sift flour, sugar, baking powder, baking soda and salt into a large bowl. Cut in 1/4 cup butter until mixture is crumbly. Add the egg, melted butter, orange juice and orange zest and stir just until moistened. Fold in cranberries. Spoon into a greased 5 x 9 inch loaf pan. Bake at 350 for 1 hour or until wooden pick inserted into center comes out clean. Cool in pan for several minutes. Remove to a wire rack to cool completely. Serves 8 Big Taste of Little Rock
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Sweet Breads
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