Cranberry Bread

Cranberry Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier


Big Taste of Little rock, again.

★★★★★ 1 vote


2 cups sifted flour
1 cup sugar
1 1/2 t. baking powder
1/2 t. baking soda
1 t. salt
1/4 cup butter, 1/2 stick
1 egg, beaten
1/4 cup butter, melted and cooled, 1/2 stick
3/4 cup orange juice
1 t. grated orange zest
1 1/2 cups fresh or frozen cranberries, chopped


1Sift flour, sugar, baking powder, baking soda and salt into a large bowl. Cut in 1/4 cup butter until mixture is crumbly. Add the egg, melted butter, orange juice and orange zest and stir just until moistened. Fold in cranberries. Spoon into a greased 5 x 9 inch loaf pan. Bake at 350 for 1 hour or until wooden pick inserted into center comes out clean. Cool in pan for several minutes. Remove to a wire rack to cool completely. Serves 8
Big Taste of Little Rock

About Cranberry Bread

Course/Dish: Sweet Breads