cranberry bread
(1 rating)
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Big Taste of Little rock, again.
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(1 rating)
Ingredients For cranberry bread
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2 cups sifted flour
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1 cup sugar
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1 1/2 t. baking powder
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1/2 t. baking soda
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1 t. salt
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1/4 cup butter, 1/2 stick
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1 egg, beaten
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1/4 cup butter, melted and cooled, 1/2 stick
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3/4 cup orange juice
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1 t. grated orange zest
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1 1/2 cups fresh or frozen cranberries, chopped
How To Make cranberry bread
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1Sift flour, sugar, baking powder, baking soda and salt into a large bowl. Cut in 1/4 cup butter until mixture is crumbly. Add the egg, melted butter, orange juice and orange zest and stir just until moistened. Fold in cranberries. Spoon into a greased 5 x 9 inch loaf pan. Bake at 350 for 1 hour or until wooden pick inserted into center comes out clean. Cool in pan for several minutes. Remove to a wire rack to cool completely. Serves 8 Big Taste of Little Rock
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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