cranberry apple bread

(2 ratings)
Recipe by
Carol Junkins
Hanson, MA

Well just made this for the first time today ! It is good and different , well I had alot of cranberries (as usual) and we went apple picking------ sooo yea make a bread !!! We enjoyed it very much.

(2 ratings)
yield 9 x5 inch loaf pan
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For cranberry apple bread

  • 1 1/2 c
    flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3/4 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/8 tsp
    cloves
  • 1/2 c
    butter
  • 3/4 c
    brown sugar
  • 2
    eggs
  • 1/3 c
    milk
  • 3/4 c
    chopped walnuts
  • 3/4 c
    chopped apples
  • 3/4 c
    chopped cranberries
  • glaze: 1/2 c powdered sugar and 2 tsp. milk

How To Make cranberry apple bread

  • 1
    Combine flour, baking powder, salt, cinnamon, nutmeg and cloves in large bowl until well blended. In a second bowl, beat butter, sugar until light and creamy. Beat in eggs, one at a time until well blended.
  • 2
    alternately beat flour mixture and milk into butter and sugar mixture beginning and ending with dry ingredients. Stir in cranberries, apples and walnuts until just combined. Put in greased and floured loaf pan.
  • 3
    Bake 50 minutes at 350 degrees. (check before this time) Cool 10 minutes in pan. (mine came right out after the 10 minutes) Remove loaf from pan and cool completely on rack.. Drizzle glaze over bread if desired.
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