1Combine flour, baking powder, salt, cinnamon, nutmeg and cloves in large bowl until well blended.
In a second bowl, beat butter, sugar until light and creamy.
Beat in eggs, one at a time until well blended.
2alternately beat flour mixture and milk into butter and sugar mixture beginning and ending with dry ingredients. Stir in cranberries, apples and walnuts until just combined. Put in greased and floured loaf pan.
3Bake 50 minutes at 350 degrees. (check before this time)
Cool 10 minutes in pan. (mine came right out after the 10 minutes) Remove loaf from pan and cool completely on rack.. Drizzle glaze over bread if desired.