Cranberry Apple Bread

Carol Junkins


Well just made this for the first time today ! It is good and different , well I had alot of cranberries (as usual) and we went apple picking------ sooo yea make a bread !!! We enjoyed it very much.


★★★★★ 2 votes

9x5 inch loaf pan
10 Min
50 Min


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  • 1 1/2 c
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
  • 3/4 tsp
  • 1/2 tsp
  • 1/8 tsp
  • 1/2 c
  • 3/4 c
    brown sugar
  • 2
  • 1/3 c
  • 3/4 c
    chopped walnuts
  • 3/4 c
    chopped apples
  • 3/4 c
    chopped cranberries
  • ·
    glaze: 1/2 c powdered sugar and 2 tsp. milk

How to Make Cranberry Apple Bread


  1. Combine flour, baking powder, salt, cinnamon, nutmeg and cloves in large bowl until well blended.
    In a second bowl, beat butter, sugar until light and creamy.
    Beat in eggs, one at a time until well blended.
  2. alternately beat flour mixture and milk into butter and sugar mixture beginning and ending with dry ingredients. Stir in cranberries, apples and walnuts until just combined. Put in greased and floured loaf pan.
  3. Bake 50 minutes at 350 degrees. (check before this time)
    Cool 10 minutes in pan. (mine came right out after the 10 minutes) Remove loaf from pan and cool completely on rack.. Drizzle glaze over bread if desired.

Printable Recipe Card

About Cranberry Apple Bread

Main Ingredient: Fruit
Regional Style: American

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