Cranberry and Walnut Pumpkin Bread

1
Christine Yandell

By
@forestgnome83

I make this from scratch so my recipe for the pumpkin filling is also posted

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 4 loaves
Prep:
1 Hr
Cook:
2 Hr

Ingredients

  • 2 small
    pumpkins peeled sliced and quartered
  • 2 c
    sugar
  • 1 c
    brown sugar
  • 1 Tbsp
    pumpkin pie spice
  • 2 c
    water
  • PUMPKIN BREAD

  • 2 c
    sugar
  • 3/4 c
    vegetable oil
  • 4
    eggs
  • 2 c
    pumpkin mixture
  • 3 1/2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 2/3 c
    water
  • 2 tsp
    vanilla
  • 1 c
    chopped walnuts
  • 2 c
    chopped fresh cranberries

How to Make Cranberry and Walnut Pumpkin Bread

Step-by-Step

  1. Pumpkin Filling:
    Peel, slice, and quarter the 2 small pumpkins
    In a medium pan, place raw pumpkin, sugars, spice and water and turn to med heat and place a lid over stirring frequently until pumpkins are tender.
    Cool then place in blender and blend until a smooth consistency
    Freeze if not using right away
  2. Preheat oven to 325
    Pumpkin Bread:
    Mix Sugar and Oil, add Eggs 1 at a time mixing well, add Pumpkin
    Sift dry ingredients together and add to pumpkin mixture, alternating with water, beginning and ending with dry. Stir in vanilla, nuts, and fruit.
    Add to greased loaf pans and bake at 325 for 1 hour, sticking with toothpick to see if done

Printable Recipe Card

About Cranberry and Walnut Pumpkin Bread

Course/Dish: Sweet Breads




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