Cranberry and Walnut Pumpkin Bread

1
Christine Yandell

By
@forestgnome83

I make this from scratch so my recipe for the pumpkin filling is also posted

Rating:
★★★★★ 2 votes
Comments:
Serves:
makes 4 loaves
Prep:
1 Hr
Cook:
2 Hr

Ingredients

Add to Grocery List

2 small
pumpkins peeled sliced and quartered
2 c
sugar
1 c
brown sugar
1 Tbsp
pumpkin pie spice
2 c
water

PUMPKIN BREAD

2 c
sugar
3/4 c
vegetable oil
4
eggs
2 c
pumpkin mixture
3 1/2 c
all purpose flour
2 tsp
baking soda
2 tsp
baking powder
1 tsp
salt
1 tsp
cinnamon
1 tsp
nutmeg
2/3 c
water
2 tsp
vanilla
1 c
chopped walnuts
2 c
chopped fresh cranberries

How to Make Cranberry and Walnut Pumpkin Bread

Step-by-Step

  • 1Pumpkin Filling:
    Peel, slice, and quarter the 2 small pumpkins
    In a medium pan, place raw pumpkin, sugars, spice and water and turn to med heat and place a lid over stirring frequently until pumpkins are tender.
    Cool then place in blender and blend until a smooth consistency
    Freeze if not using right away
  • 2Preheat oven to 325
    Pumpkin Bread:
    Mix Sugar and Oil, add Eggs 1 at a time mixing well, add Pumpkin
    Sift dry ingredients together and add to pumpkin mixture, alternating with water, beginning and ending with dry. Stir in vanilla, nuts, and fruit.
    Add to greased loaf pans and bake at 325 for 1 hour, sticking with toothpick to see if done

Printable Recipe Card

About Cranberry and Walnut Pumpkin Bread

Course/Dish: Sweet Breads




Show 6 Comments & Reviews

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