cranberry and walnut pumpkin bread
I make this from scratch so my recipe for the pumpkin filling is also posted
prep time
1 Hr
cook time
2 Hr
method
---
yield
makes 4 loaves
Ingredients
- 2 small pumpkins peeled sliced and quartered
- 2 cups sugar
- 1 cup brown sugar
- 1 tablespoon pumpkin pie spice
- 2 cups water
- PUMPKIN BREAD
- 2 cups sugar
- 3/4 cup vegetable oil
- 4 - eggs
- 2 cups pumpkin mixture
- 3 1/2 cups all purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2/3 cup water
- 2 teaspoons vanilla
- 1 cup chopped walnuts
- 2 cups chopped fresh cranberries
How To Make cranberry and walnut pumpkin bread
-
Step 1Pumpkin Filling: Peel, slice, and quarter the 2 small pumpkins In a medium pan, place raw pumpkin, sugars, spice and water and turn to med heat and place a lid over stirring frequently until pumpkins are tender. Cool then place in blender and blend until a smooth consistency Freeze if not using right away
-
Step 2Preheat oven to 325 Pumpkin Bread: Mix Sugar and Oil, add Eggs 1 at a time mixing well, add Pumpkin Sift dry ingredients together and add to pumpkin mixture, alternating with water, beginning and ending with dry. Stir in vanilla, nuts, and fruit. Add to greased loaf pans and bake at 325 for 1 hour, sticking with toothpick to see if done
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Sweet Breads
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