cranberry, almond & cream cheese coffee cake
(1 RATING)
Lots of yumminess baked inside, this cake is the PERFECT breakfast on Christmas Day. It's sure to be a crowd pleaser for any holiday gathering, as well (or anytime!) This versatile bread can be enjoyed at breakfast, dessert or anytime!
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Ingredients
- 1 cup unsalted butter, room temp
- 1 cup sugar
- 2 - eggs
- 1 cup sour cream
- 1-1/2 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 - 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 ounces cream cheese, room temp
- 1-1/2 cup almonds, slivered or chopped
- 1/2 cup cranberry sauce
- 2 teaspoons grated orange peel
- 1 teaspoon pumpkin pie spices
- 1 tablespoon powdered sugar, optional
How To Make cranberry, almond & cream cheese coffee cake
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Step 1In a large bowl, beat butter and sugar until fluffy. Add one egg at a time, mixing completely after each egg. Fold in sour cream and vanilla. Sift flour, baking powder, baking soda and salt in small bowl. Gradually add flour mixture to the butter mixture.
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Step 2Into a greased and floured 10-in. fluted tube pan pour 1/2 the mixture. In a small bowl, combine the cream cheese, almonds, cranberry sauce, orange peel and pumpkin pie spices using a beater; spoon evenly over batter. Top with remaining batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
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Step 3Cool in pan for 15 minutes before removing. Cool on wire rack. Sprinkle with Powdered Sugar, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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