cranberry almond bread

Name: Cranberry Almond Bread
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1/2 cup(s) sugar; 1 teaspoon(s) salt; 1 1/2 cup(s) cranberries, fresh or frozen; 1 - egg; 1/4 cup(s) milk; 1/2 cup(s) butter, melted; 2 teaspoon(s) almond extract; ## TOPPING; 1 tablespoon(s) sugar; 1/4 cup(s) almonds, slivered

(1 RATING)

56 Pinches

Aleta Hepp

Louisville, KY

Updated on Jul 18, 2012

This bread is an excellent gift for the holiday season! That is, if you don't eat it all before you get it packaged up.

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prep time 15 Min

cook time 45 Min

method Bake

yield 12-14 serving(s)

Ingredients

2 cups all purpose flour
1/2 cup sugar
1 teaspoon salt
1 1/2 cups cranberries, fresh or frozen
1 - egg
1/4 cup milk
1/2 cup butter, melted
2 teaspoons almond extract
TOPPING
1 tablespoon sugar
1/4 cup almonds, slivered

How To Make cranberry almond bread

Step 1

Preheat oven to 350 degrees. Grease one loaf pan, or two small loaf pans.

Step 2

In large mixing bowl, combine flour, sugar, baking powder, salt, and cranberries.
Step 3

In medium size mixing bowl, combine egg, milk, butter, and almond extract. Add to dry ingredients and mix just until moist.
Step 4

Spread batter into prepared pan(s), and sprinkle with topping. Bake 1 hour, or until toothpick inserted into center comes out clean.
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