Cranberry Almond Bread

Cranberry Almond Bread

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Aleta Hepp


This bread is an excellent gift for the holiday season! That is, if you don't eat it all before you get it packaged up.


★★★★★ 1 vote

15 Min
45 Min


  • 2 c
    all purpose flour
  • 1/2 c
  • 1 tsp
  • 1 1/2 c
    cranberries, fresh or frozen
  • 1
  • 1/4 c
  • 1/2 c
    butter, melted
  • 2 tsp
    almond extract

  • 1 Tbsp
  • 1/4 c
    almonds, slivered

How to Make Cranberry Almond Bread


  1. Preheat oven to 350 degrees. Grease one loaf pan, or two small loaf pans.
  2. In large mixing bowl, combine flour, sugar, baking powder, salt, and cranberries.
  3. In medium size mixing bowl, combine egg, milk, butter, and almond extract. Add to dry ingredients and mix just until moist.
  4. Spread batter into prepared pan(s), and sprinkle with topping. Bake 1 hour, or until toothpick inserted into center comes out clean.

Printable Recipe Card

About Cranberry Almond Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American

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