cran-orange chip bread
I love to make quick breads-especially during the holidays! I found this gem while trying to use up some fresh cranberries I had bought...This recipe is one of the few I found that called for fresh/frozen berries instead of dried, and the results are delish! :) By the way, don't let the long ingredients list put you off-it's quick, easy, and your family will thank you ;)
prep time
20 Min
cook time
1 Hr
method
Bake
yield
yields about 24 servings
Ingredients
- 2 1/2 cups all purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 - eggs
- 3/4 cup vegetable oil
- 2 teaspoons grated orange peel
- 1 cup buttermilk
- 1 1/2 cups fresh or frozen chopped cranberries
- 1 cup vanilla or white chocolate chips
- 1 cup chopped walnuts
How To Make cran-orange chip bread
-
Step 1In a bowl, combine the first 5 ingredients. In another small bowl, combine eggs, oil, and orange peel; mix well. Add this to the dry ingredients alternately with the buttermilk.
-
Step 2Fold in cranberries, white chocolate chips, and walnuts into mixture.
-
Step 3Pour into 2 greased 8-in.X 4-in. loaf pans. Bake at 350 degrees for 50-60 min. or until a toothpick inserted at the center comes out clean. Cool for 10 min. before removing from pans to wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Keyword:
#Breads
Keyword:
#orange
Keyword:
#chips
Keyword:
#Cranberry
Keyword:
#white-chocolate
Keyword:
#quick breads
Keyword:
#cranberry bread
Method:
Bake
Culture:
American
Ingredient:
Flour
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