cran-apple spice bread

Name: Cran-Apple Spice Bread
Prep time: 15 min
Cook time: 45 min
Ingredients: 6 cup(s) flour; 1 cup(s) sugar; 3 teaspoon(s) baking soda; 3 teaspoon(s) cinnamon; 3 teaspoon(s) nutmeg; 1 teaspoon(s) salt; 3 cup(s) applesauce; 1-1/3 cup(s) oil; 3 - eggs; 3 cup(s) cranberries (fresh or frozen), coarsely chopped; 1-1/2 cup(s) pecans, coarsely chopped

(1 RATING)

44 Pinches

Rene Palmer

Shreveport, LA

Updated on Aug 13, 2010

This can also be made into muffins if you like.

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prep time 15 Min

cook time 45 Min

method ---

yield

Ingredients

6 cups flour
1 cup sugar
3 teaspoons baking soda
3 teaspoons cinnamon
3 teaspoons nutmeg
1 teaspoon salt
3 cups applesauce
1-1/3 cup oil
3 - eggs
3 cups cranberries (fresh or frozen), coarsely chopped
1-1/2 cup pecans, coarsely chopped

How To Make cran-apple spice bread

Step 1

Sift together dry ingredients. Combine with applesauce and oil. Add eggs one at a time.

Step 2

Coarsely chop pecans and cranberries and stir in until blended.
Step 3

Pour into 2 greased and floured loaf pans. Bake at 350 for 45.
Step 4

Variation: You can add a pinch of orange zest for a different flavor! Recipe can be halfed if you only want 1 loaf.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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