Country Cork Soda Bread
The note on top of the recipe says:
tis' Country Cork Soda Bread....with love and a cross to keep the devil out! Happy St. Patrick's Day . I am going to make it for St. Patrick's Day, I have not tried this recipe yet but looks wonderful and easy to make.
How to Make Country Cork Soda Bread
- 1Mix together flour, wheat germ, baking powder, soda, salt, raisins, and caraway seeds. Add buttermilk and oil. Stir just enough to moisten dry ingredients. Shape dough into 2 mounds on a greased baking sheet. Cut deep crosses in the top(to keep the devil out). Bake in 350 degree oven for 50 minutes. Makes 2 loaves.
- 2Don't praise the bread until it is baked!