Country Cork Soda Bread

Country Cork Soda Bread Recipe

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Laura Daszynicz

By
@Dazzy

I found this recipe tucked in my Amy Vanderbilt's Cookbook. This one was copyrighted in 1961. The recipe is on a newspaper without a date.
The note on top of the recipe says:
tis' Country Cork Soda Bread....with love and a cross to keep the devil out! Happy St. Patrick's Day . I am going to make it for St. Patrick's Day, I have not tried this recipe yet but looks wonderful and easy to make.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 4 c
    flour or use 3 cups of flour and 1 cup of wheat germ
  • 3 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 c
    raisins
  • 1 Tbsp
    caraway seeds
  • 1 3/4 c
    buttermilk
  • 1/4 c
    oil

How to Make Country Cork Soda Bread

Step-by-Step

  1. Mix together flour, wheat germ, baking powder, soda, salt, raisins, and caraway seeds. Add buttermilk and oil. Stir just enough to moisten dry ingredients. Shape dough into 2 mounds on a greased baking sheet. Cut deep crosses in the top(to keep the devil out). Bake in 350 degree oven for 50 minutes. Makes 2 loaves.
  2. Don't praise the bread until it is baked!

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About Country Cork Soda Bread

Other Tag: Quick & Easy




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