COUNTRY APPLE DUMPLINGS
How to Make COUNTRY APPLE DUMPLINGS
- Preheat oven to 350 degrees F. Grease a 9x13 baking dish.
- Peel and core apples, cut into 8 wedges; set aside. Separate Cresent Rolls into triangles. Roll each apple wedge in roll section. Start at the smallest end, pinch to seal and place in baking dish. Using all apple wedges.
- Melt butter in a small sauce pan, stir in sugar and cinnamon. Heat slowly until sugar melts. Pour over apple dumplings. Pour the Mt Dew over this.
- Bake 35-45 minutes in the preheated oven until golden brown.