cornbread using jiffy

How To Make cornbread using jiffy

• 1

  Mix wet ingredients and add Jiffy mix and blend well.
• 2

  Bake at 350 degrees for 45-55 minutes in a 9x13 greased pan. Test doneness with a toothpick in the center.
• 3

  Let cool for 20 minutes. Slice and serve warm.
• 4

  Note: it may be necessary to remove some of the batter before baking. Mine overflowed in the oven.
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