cornbread using jiffy

Name: Cornbread Using Jiffy
Prep time: 15 min
Cook time: 55 min
Yield: 20
Cuisine: American
Ingredients: 3/4 cup(s) butter, room temperature; 16 ounce(s) sour cream; 6 - eggs; 15 ounce(s) creamed corn; 1/4 cup(s) sugar; 4 box(es) small jiffy boxes

5 Pinches

Charlotte Hill

Springville, NY

Updated on Feb 15, 2019

A friend shared this recipe. It's extremely easy and the best cornbread ever!

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prep time 15 Min

cook time 55 Min

method Bake

yield 20 serving(s)

Ingredients

3/4 cup butter, room temperature
16 ounces sour cream
6 - eggs
15 ounces creamed corn
1/4 cup sugar
4 boxes small jiffy boxes

How To Make cornbread using jiffy

Step 1

Mix wet ingredients and add Jiffy mix and blend well.

Step 2

Bake at 350 degrees for 45-55 minutes in a 9x13 greased pan. Test doneness with a toothpick in the center.
Step 3

Let cool for 20 minutes. Slice and serve warm.
Step 4

Note: it may be necessary to remove some of the batter before baking. Mine overflowed in the oven.
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