Cornbread Using Jiffy

Cornbread Using Jiffy Recipe

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Charlotte Hill


A friend shared this recipe. It's extremely easy and the best cornbread ever!


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15 Min
55 Min


How to Make Cornbread Using Jiffy


  1. Mix wet ingredients and add Jiffy mix and blend well.
  2. Bake at 350 degrees for 45-55 minutes in a 9x13 greased pan. Test doneness with a toothpick in the center.
  3. Let cool for 20 minutes. Slice and serve warm.
  4. Note: it may be necessary to remove some of the batter before baking. Mine overflowed in the oven.

Printable Recipe Card

About Cornbread Using Jiffy

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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