cornbread fora crowd
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THIS IS MY VERSION OF CORNBREAD ADAPTED FROM MY SISTERS CORN BREAD USING JIFFY. I'VE USED A COMMERCIAL CORNBREAD MIX. MY CHURCH LOVES THIS! IT IS SORT OF A BLEND OF SPOON BREAD AND CORN BREAD. ITS VERY MOIST AND SWEET.
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yield
32 PORTIONS
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For cornbread fora crowd
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see below
How To Make cornbread fora crowd
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134 OZ cornbread mix 4 CUPS sour cream 16 eggs 2 CUPS oil 3 CUPS sugar 60 OZ. cream style corn
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2SPRAY LONG FULL PAN. MIX AND BAKE AT 350 FOR 35 - 45 MINUTES UNTIL CENTER IS DONE. CUT INTO 32 PORTIONS (8 BY 4)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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