CORNBREAD FORA CROWD

Cornbread Fora Crowd Recipe

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Jackie Mento

By
@LivesToEat

THIS IS MY VERSION OF CORNBREAD ADAPTED FROM MY SISTERS CORN BREAD USING JIFFY. I'VE USED A COMMERCIAL CORNBREAD MIX. MY CHURCH LOVES THIS! IT IS SORT OF A BLEND OF SPOON BREAD AND CORN BREAD. ITS VERY MOIST AND SWEET.

Rating:

☆☆☆☆☆ 0 votes

Serves:
32 PORTIONS
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

How to Make CORNBREAD FORA CROWD

Step-by-Step

  1. 34 OZ cornbread mix
    4 CUPS sour cream
    16 eggs
    2 CUPS oil
    3 CUPS sugar
    60 OZ. cream style corn
  2. SPRAY LONG FULL PAN. MIX AND BAKE AT 350 FOR 35 - 45 MINUTES UNTIL CENTER IS DONE. CUT INTO 32 PORTIONS (8 BY 4)

Printable Recipe Card

About CORNBREAD FORA CROWD

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: Southern




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