Cornbread Crockpot Casserole

Cornbread Crockpot Casserole

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Danielle Matthews


A traditional family southern dish always prepared from Uncle Joe during holidays in Nacogdoches, TX. Looks scary but tastes sooo good!


★★★★★ 2 votes

1 Hr
3 Hr


  • 4-5
    boneless chicken breasts
  • 9x9
    pan of cornbread-cooled and crumbled
  • 8 slice
    one day old bread torn into small pieces
  • 4
  • 1/2 medium
  • 1 tsp
  • 1 tsp
    black pepper
  • 1 tsp
    dried sage
  • 2 can(s)
    (14.5 oz) chicken broth
  • 2 can(s)
    (10.5 oz) condensed cream of chicken soup
  • 2 Tbsp

How to Make Cornbread Crockpot Casserole


  1. Put chicken breast in pot of boiling water and cook 20 mins. Let cool and cut into small pieces.
  2. Stir together all ingredients but margerine, in crockpot until well blended.
  3. Dout with butter. Cook on low for 3-4 hours.

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About Cornbread Crockpot Casserole

Other Tag: For Kids
Hashtags: #holiday #slowcooker

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