cornbread crockpot casserole

Name: Cornbread Crockpot Casserole
Prep time: 1 h
Cook time: 3 h
Yield: 8
Ingredients: 4-5 - boneless chicken breasts; 9x9 - pan of cornbread-cooled and crumbled; 8 slice(s) one day old bread torn into small pieces; 4 - eggs-beaten; 1/2 medium onion-chopped; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper; 1 teaspoon(s) dried sage; 2 can(s) (14.5 oz) chicken broth; 2 can(s) (10.5 oz) condensed cream of chicken soup; 2 tablespoon(s) margerine

(2 RATINGS)

122 Pinches

Danielle Matthews

Knoxville, TN

Updated on Aug 8, 2011

A traditional family southern dish always prepared from Uncle Joe during holidays in Nacogdoches, TX. Looks scary but tastes sooo good!

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prep time 1 Hr

cook time 3 Hr

method ---

yield 8-10 serving(s)

Ingredients

4-5 - boneless chicken breasts
9x9 - pan of cornbread-cooled and crumbled
8 slices one day old bread torn into small pieces
4 - eggs-beaten
1/2 medium onion-chopped
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried sage
2 cans (14.5 oz) chicken broth
2 cans (10.5 oz) condensed cream of chicken soup
2 tablespoons margerine

How To Make cornbread crockpot casserole

Step 1

Put chicken breast in pot of boiling water and cook 20 mins. Let cool and cut into small pieces.

Step 2

Stir together all ingredients but margerine, in crockpot until well blended.
Step 3

Dout with butter. Cook on low for 3-4 hours.
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