corn bread
A sweet side for a rich savory meal, or the perfect dessert. The choice is yours and you'll be glad you made it with this recipe.
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yield
10 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For corn bread
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1 cyellow corn meal
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1 call purpose flour
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1 TBSP + ½ tspbaking powder
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1/3 cwhite sugar
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1/3 cbrown sugar
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1 tspsalt
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1/3 cbutter, melted and cooled
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1 lgegg
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1 cwhole milk
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1 tsphoney
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1 tspwater
How To Make corn bread
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1In a large mixing bowl, whisk together the dry ingredients, you may need to break up any clumps of brown sugar with your fingers.
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2In a 4 cup measuring cup or medium bowl whisk the milk, egg and butter until smooth.
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3Add the wet ingredients from the measuring cup or medium bowl to the dry ingredients and stir 3 or 4 times just to get the liquid mixed in. Allow to rest 10-15 minutes.
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4Preheat oven to 400°F, for an 8 or 9 inch cast iron skillet or metal cake pan season with a dab of butter and allow it to heat in the oven. If using a glass baking dish, spray with non stick spray and set aside.
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5In a small bowl, mix the honey and water until evenly incorporated and set aside.
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6After the mixture has rested mix once then transfer to the baking vessel of choice, carefully if using a hot pan.
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7Spread mixture evenly and use a basting brush or drizzle the honey mixture over the top, not enough to saturate just enough to evenly coat it.
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8Bake for about 20 minutes or until the top is a rich golden brown. Allow to cool for about 5 minutes before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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