Coffee Pumpkin Bread with Coffee Icing
·1 pkg. pumpkin quick bread mix, 14 oz
·1 1/4 cups brewed double strength coffee, such as starbucks, any variety, cooled, divided
·4 squares (4 oz) semisweet baking chocolate, coarsely chopped
·3 cups powdered sugar
·2 tbsp. butter or margarine, melted
How to Make Coffee Pumpkin Bread with Coffee Icing
- Make the bread batter as directed on the package, substitute 1 cup of the coffee for the water. Stir in the chocolate.
- Bake bread as directed on package. Remove from pan and cool completely
- Beat sugar, remaining 1/4 cup coffee and butter in large bowl with mixer on low speed til well blended. Spread on bread. Makes 16 servings.