coffee pumpkin bread with coffee icing

Name: Coffee Pumpkin Bread with Coffee Icing
Ingredients: - 1 pkg. pumpkin quick bread mix, 14 oz; - 1 1/4 cups brewed double strength coffee, such as starbucks, any variety, cooled, divided; - 4 squares (4 oz) semisweet baking chocolate, coarsely chopped; - 3 cups powdered sugar; - 2 tbsp. butter or margarine, melted

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Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 3, 2013

For all the coffee lovers out there, this one's for you. From an old cookbook

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Ingredients

- 1 pkg. pumpkin quick bread mix, 14 oz
- 1 1/4 cups brewed double strength coffee, such as starbucks, any variety, cooled, divided
- 4 squares (4 oz) semisweet baking chocolate, coarsely chopped
- 3 cups powdered sugar
- 2 tbsp. butter or margarine, melted

How To Make coffee pumpkin bread with coffee icing

Step 1

Make the bread batter as directed on the package, substitute 1 cup of the coffee for the water. Stir in the chocolate.

Step 2

Bake bread as directed on package. Remove from pan and cool completely
Step 3

Beat sugar, remaining 1/4 cup coffee and butter in large bowl with mixer on low speed til well blended. Spread on bread. Makes 16 servings.
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