Coffee Pumpkin Bread with Coffee Icing

Lynnda Cloutier


For all the coffee lovers out there, this one's for you. From an old cookbook


★★★★★ 1 vote



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1 pkg. pumpkin quick bread mix, 14 oz
1 1/4 cups brewed double strength coffee, such as starbucks, any variety, cooled, divided
4 squares (4 oz) semisweet baking chocolate, coarsely chopped
3 cups powdered sugar
2 tbsp. butter or margarine, melted

How to Make Coffee Pumpkin Bread with Coffee Icing


  • 1Make the bread batter as directed on the package, substitute 1 cup of the coffee for the water. Stir in the chocolate.
  • 2Bake bread as directed on package. Remove from pan and cool completely
  • 3Beat sugar, remaining 1/4 cup coffee and butter in large bowl with mixer on low speed til well blended. Spread on bread. Makes 16 servings.

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About Coffee Pumpkin Bread with Coffee Icing

Course/Dish: Sweet Breads

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