Coffee Pumpkin Bread with Coffee Icing

Lynnda Cloutier


For all the coffee lovers out there, this one's for you. From an old cookbook


★★★★★ 1 vote



  • ·
    1 pkg. pumpkin quick bread mix, 14 oz
  • ·
    1 1/4 cups brewed double strength coffee, such as starbucks, any variety, cooled, divided
  • ·
    4 squares (4 oz) semisweet baking chocolate, coarsely chopped
  • ·
    3 cups powdered sugar
  • ·
    2 tbsp. butter or margarine, melted

How to Make Coffee Pumpkin Bread with Coffee Icing


  1. Make the bread batter as directed on the package, substitute 1 cup of the coffee for the water. Stir in the chocolate.
  2. Bake bread as directed on package. Remove from pan and cool completely
  3. Beat sugar, remaining 1/4 cup coffee and butter in large bowl with mixer on low speed til well blended. Spread on bread. Makes 16 servings.

Printable Recipe Card

About Coffee Pumpkin Bread with Coffee Icing

Course/Dish: Sweet Breads

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