COFFEE CAN PUMPKIN BREAD

Coffee Can Pumpkin Bread Recipe

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Rosie Mundwiller

By
@rosiestyle

SO I MADE THIS BREAD AND DIDN'T HAVE BUT ONE BREAD PAN, SO I USED COFFEE CANS, THEY TURNED OUT GREAT AND LOOK AWESOME, AND OF COURSE TASTE AWESOME.. TRUE STORY

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
1 Hr

Ingredients

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pumpkin bread baked in coffee cans (a must to try)! 3 cups sugar 4 eggs 1 cup cooking oil 1/2 tsp salt 2 tbsp pumpkin pie spice 2 cups canned pumpkin =(1) 15 oz can) 3 tsp soda 1 tsp vinegar 3 1/2 cups unsifted self-rising flour 2/3 cup cold water

How to Make COFFEE CAN PUMPKIN BREAD

Step-by-Step

  • 1Directions:
    Cream Sugar and Oil together
    Add Eggs and Pumpkin and Beat Well.
    Add 1 cup of flour. spices and vinegar and mix well.
    Mix soda in 2/3 cup cold water and add to mixture and mix well.
    Next gradually add the rest of the flour (2 1/2 cups)and mix well.
    Add Raisins, nuts etc whatever you prefer..I use raisins myself.

    Spray (4) 1 lb coffee cans with pam cooking spray and add mixture to half full in each can. Bake at 350 for 1 hour and no less.
    Let cool about 5 min before removing from cans.
    turn can upside down onto a plate and gradually shake can until bread comes out...
    You will just love this recipe so give it a try.

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About COFFEE CAN PUMPKIN BREAD

Course/Dish: Sweet Breads




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