Coconut Rum french toast

Coconut Rum French Toast Recipe

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Jackie O'Callaghan




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  • ·
    white bread ( not too thin or not too thick, a buttertop white)
  • 2 Tbsp
    coconut rum
  • 3
    eggs beaten
  • 1 c
    milk chocolate
  • ·
    pinch of kosher salt
  • 1-1.5 Tbsp
    turbinado sugar ( sugar in the raw)

How to Make Coconut Rum french toast


  1. Mix ingredients
    Heat and grease griddle with oil
    Submerge bread into egg mixture
    Place bread on skillet, sprinkle a little more of the sugar onto each slice of bread
    cook on each side until brown
  2. Optional: coat with coconut flakes!

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