coconut rum french toast

(1 RATING)

Jackie O'Callaghan

Carmel, IN

Updated on Apr 15, 2012

Scrumptious!

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Ingredients

- white bread ( not too thin or not too thick, a buttertop white)
2 tablespoons coconut rum
3 - eggs beaten
1 cup milk chocolate
- pinch of kosher salt
1-1.5 tablespoon turbinado sugar ( sugar in the raw)

How To Make coconut rum french toast

Step 1

Mix ingredients Heat and grease griddle with oil Submerge bread into egg mixture Place bread on skillet, sprinkle a little more of the sugar onto each slice of bread cook on each side until brown

Step 2

Optional: coat with coconut flakes!
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