Coconut Pineapple Bread

Coconut Pineapple Bread

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Ana Santiago


Courtesy of the Our Lady of the Americas Church that my family attends. Coconut and Pineapple..perfect!


★★★★★ 2 votes

45 Min


  • 1 large
  • 3/4 c
  • 1/2 c
  • 8 oz
    can crushed pineapple with juice
  • 2 tsp
    almond extract
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 2 2/3 c
  • 1/2 tsp
    ground cinnamon
  • 3/4 c
  • 1/3 c

How to Make Coconut Pineapple Bread


  1. Preheat oven to 375
    Grease two loaf pans and line with wax paper.
    Mix egg, sugar and margarine.
  2. Stir in almond extract and pineapple.
    Add rest of ingredients and mix.
    (Add milk, a little at a time, while mixing.)
  3. Divide batter between the two prepared pans and bake for 45 minutes. Cool & eat!

Printable Recipe Card

About Coconut Pineapple Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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