Coconut Pineapple Bread

Coconut Pineapple Bread Recipe

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Ana Santiago


Courtesy of the Our Lady of the Americas Church that my family attends. Coconut and Pineapple..perfect!


★★★★★ 2 votes

45 Min


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1 large
3/4 c
1/2 c
8 oz
can crushed pineapple with juice
2 tsp
almond extract
2 1/2 tsp
baking powder
1/2 tsp
baking soda
2 2/3 c
1/2 tsp
ground cinnamon
3/4 c
1/3 c

How to Make Coconut Pineapple Bread


  • 1Preheat oven to 375
    Grease two loaf pans and line with wax paper.
    Mix egg, sugar and margarine.
  • 2Stir in almond extract and pineapple.
    Add rest of ingredients and mix.
    (Add milk, a little at a time, while mixing.)
  • 3Divide batter between the two prepared pans and bake for 45 minutes. Cool & eat!

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About Coconut Pineapple Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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