coconut pineapple bread

Name: Coconut Pineapple Bread
Cook time: 45 min
Ingredients: 1 large egg; 3/4 cup(s) sugar; 1/2 cup(s) margarine; 8 ounce(s) can crushed pineapple with juice; 2 teaspoon(s) almond extract; 2 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 2 2/3 cup(s) flour; 1/2 teaspoon(s) ground cinnamon; 3/4 cup(s) coconut; 1/3 cup(s) milk

(2 RATINGS)

81 Pinches

Ana Santiago

Rochester, NY

Updated on Aug 20, 2012

Courtesy of the Our Lady of the Americas Church that my family attends. Coconut and Pineapple..perfect!

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prep time

cook time 45 Min

method ---

yield

Ingredients

1 large egg
3/4 cup sugar
1/2 cup margarine
8 ounces can crushed pineapple with juice
2 teaspoons almond extract
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 2/3 cups flour
1/2 teaspoon ground cinnamon
3/4 cup coconut
1/3 cup milk

How To Make coconut pineapple bread

Step 1

Preheat oven to 375 Grease two loaf pans and line with wax paper. Mix egg, sugar and margarine.

Step 2

Stir in almond extract and pineapple. Add rest of ingredients and mix. (Add milk, a little at a time, while mixing.)
Step 3

Divide batter between the two prepared pans and bake for 45 minutes. Cool & eat!
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