coconut loaf

Las Vegas, NV
Updated on Apr 16, 2013

This coconut loaf is moist and flavorful!

prep time
cook time 50 Min
method Bake
yield 12 serving(s)

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 - eggs
  • 1 teaspoon vanilla
  • 2 teaspoons coconut flavoring
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 cup coconut flakes

How To Make coconut loaf

  • Step 1
    In a medium size mixing bowl cream butter with sugar.
  • Step 2
    Add eggs and flavorings and mix well.
  • Step 3
    In another bowl mix dry ingredients.
  • Step 4
    Stir dry ingredients into creamed mixture alternately with the sour cream. Fold in coconut.
  • Step 5
    Pour batter into a greased 8 x 4 x 2 inch loaf pan. Bake at 350 degrees oven.
  • Step 6
    Remove from oven , let cool for 10 minutes , then remove from pan.

Discover More

Category: Sweet Breads
Ingredient: Fruit
Method: Bake
Culture: Southern

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